Search for:
Recipes

a RARE PASTA SAUCE I ate weekly when I lived in ITALY



This spicy, creamy, red bell pepper pasta sauce is a rare pasta sauce that Iā€™ve only found in a jar in a supermarket in Italy, today I set out to recreate this nostalgic sauce. I believe this is a variation of pesto alla calabrese.

Felicetti Cavatappi (10% off, use code ā€œNACSā€ at checkout):
Organic Felicetti Cavatappi Pasta

ITALY TRIP BOOKINGS:
https://www.trovatrip.com/trips/italy-with-stephen-cusato-oct-2022

SHRIMP SCAMPI

STUFFED SHELLS

RED WINE RISOTTO

PASTA DOUGH

RECIPE
https://www.notanothercookingshow.tv/post/spicy-red-pepper-pasta
(Website Design by: https://www.kristasdesignstudio.com/

PATREON:
https://goo.gl/5Nr1oB

HATE LESS COOK MORE HOODIE:
https://teespring.com/stores/notanothercookingshow

MUSIC BY FROOK

38 Comments

  1. Jim Wright

    Dude, roasted red peppers rock the house–any house…scrambled eggs, coddled eggs, poached eggs, deviled eggs, shicken…Roasted Red Peppers, sans skin–yum.

  4. LiderAsstro

    Tell me you dont just leave that saucy goodness in the pan at the end and wash it off or throw it away ā™æ

  5. Stephen Corsaro

    You can't high pressure steam and chill to remove skin? I've used poblano peppers, onion, lime and pecerino romano as main ingredients to make a sauce before. Still have to cook peppers pieces up with onion until soft and then blend in cheese while hot in a blender then add lime. Does roasting increase the flavor intensity?

  7. Monika Deinbeck

    I put halved peppers, quartered onions and whole garlic cloves on a baking tray and bake them until they're done. Then just blend them with the rest of the ingredients.

  8. Matthew

    Damn! That looks incredible! First and last time watching this channel. I would get way too fat if I watched this stuff every day.

  11. pierre armand

    I wouldn't put the hot sauce in a plastic container. Cool sauce is fine. That way your kids aren't born with three eyes.

  14. interSpecies Family

    The skins and seeds though there are good nutrients included, they are marred with toxins.
    That,
    is whyeeeeee
    they should be removed.

  16. TheScoot

    This is an interesting thing that Iā€™m gonna try this year. Iā€™ve taken to growing peppers in my garden as of late and I dunno what to use them all for but I think Iā€™ll have a new staple dish soon

  17. Frank Zoldak

    Awesome recipe I tried it today for dinner. I added a lil protein, my homemade smoked chicken sausage after the pasta finished cooking in the sauce. Highly recommend.

  19. Don Scott

    I just drop the peppers in the deep fryer for a minute and drain.
    After sautƩing onions and adding peppers, deglaze with Madeira wine and reduce. I add white pepper.

  20. Miguel Carrillo

    I will try a latin american variation to this because those spices are kinda expensive and hard to find here, so maybe using aji panca would work? other than that I think i can gather most of it (the cheese is also kind of expensive but there are a LOT of cheeses around here so would mix and match)

  31. Agent 69

    Mine becomes orange because of the powdered spices I add, everyone at work wants some and I eat tortellini with it

  37. Tom Gatch

    Thanks for this recipe! It is absolutely mouthwatering …but I saved a little of the mess and additional time by using an immersion blender in the pan rather than removing the sauce, putting it into a blender, and then returning it to the pan to finish off. Rave reviews, Chef! šŸ˜‰

Write A Comment