Chinese Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason ā itās delicious! Itās also incredibly simple to make at home yourself. Follow Jeremyās recipe for succulent beef steak, crunchy vegetables and smoky Chinese flavour aplenty.
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Ingredients
350g steak, sliced into strips against the grain
1 onion, julienned
1/2 red pepper, julienned
1 spring onion
1/4 of a thumb size piece of ginger
The Marinade
1 teaspoon cornflour (cornstarch)
1 teaspoon light soy sauce
1 teaspoon pure sesame oil
The Sauce
1/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon crushed black pepper
1 tablespoon Lee Kum Kee black pepper sauce
50 ml chicken stock
1 tablespoon light soy sauce
1 tablespoon oyster sauce
2 teaspoons Shaoxing rice wine
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46 Comments
Jeremy ' s stir fry chinese Black pepper Beef Steaks yummy yummy
Why are you cooking green onions longer than onions? What the heck is wrong with you?
I need more oil
Made this recipe 2 weeks ago with chicken. But had to make it with today with beef. Wonderfull!
As base i use the lee kum sauce aswell!
Hahaha! Geez, seriously, where did you learn your cooking from? Please, leave out the word Chinese from your vocabulary the next time, if they let you do another video.
Jerrmy allergic to oyster sauce what is the substitute plz? Tq.
Cornstarch in the states. Cornflour is something completely different here. š
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How long would one need to cook each side of the beef so itās tender?
What brand soy sauce would be best to use for this dish?
Add subtitles please
This is one of the best asian dishes I've ever cooked (just yesterdayš).
Great recipe, thank you! šš»
Chinese now is way too expensive, nearly ā¬16.oo for one person for a delivery included. So two people can be up to 35 quid. Now I can do my own for 10.00 and do enough for 3 š
Stopped watching when he put the oil in with the marinades – the oil is water repellent and will stop the meat absorbing the soy – add soy mix well leave for a bit then add the oil to seal the soy in the beef
I've GOT to stop watching SoW after sunset/ dinner! I could head back to the kitchen right away! That looks awesome! Thanks!
Greetings from Lars of BO/ NRW/ GER
Don't smash the meat, you are hurting the cow
Mai beef meat nahi khata hui(I don't eat beef meat)
Aur khusiaya nahi mana paaata hui(unable to celebrate happiness)
Mai murkh hui(I am foolish)
Aur gaye(cow) se laat kahata hui(take leg punch of cows)
Mai hen hui(I am hen)
Mai den mai rehta hui(I live in den)
This is taco bell of garbage.. No garlic????
Yum, can smell this through the screen. No rice? Love all the veggies. š
Bought the black pepper sauce and searched the brand and sauce for a recipe. I have a work colleague who had a restaurant and gives me tips etc. After cooking this I would gladly serve it to him. I don't think anything I've bought from a takeaway is as good as this.
My favourite recipe from yourselves was your Sichuan chicken recipe, but this one has overtaken it. Thanks very much for sharing.
Im surprised he didnt add garlic
Thanks for sharing the recepie. Please mention list of ingredients and quantity in the description box as well.
Have been Keto for nearly 2 years.. back, baby! Moderation in all things.
Never seen anyone use a laddle to cook with
Have to go shopping, will try once I got ingredients
Tried it recently. This shit is DA BOMB!
Yummy
šššššācredit Akkoord zelf bepalen
Eigen explain credit akkoord ššššš,ā zelf bepalen
Can you use all purpose flour with a dash of corn starch?
Or maybe just corn starch?
Thank You
I had about 3 lbs of ground beef with no plan on what to do with it. Made this recipe with about 9 different veggies. Might not have had the texture I wanted, but it sure tasted great!
Could one substitute with black bean garlic sauce and hit it with a bunch of pepper?
Why chicken stock for a beef dish?
You rip Jeremy, Did this dish and the whole fam loved it, Thanks!!
Where's Emma?
Thanks for the recipe…š I learn a lot
why chicken stock instead of beef stock
Never seen a asian negga, wit British accent. Very nice.
Some people freeze then shave their meat. You, sir, do it in such manner our foreāfathers are pleased. Good man!
I thought you were going to be another Jamie Oliver and almost passed up on this. I like the way you explain the how and why of what you're doing. It showcases your expertise and skill. Nice video!
Green Onion is garnish, why put it in wok? make them soggy.
I almost heard Micheal Pierre White say (in my head) "you can use Knorr Stockpot, it's your choice…"
How would I scale this up to cook 1 kg of beef ?
Are you using a stainless steel wok? Everyone says they suck but i've been using mine for a while š¤·
This has become my go to recipe for well over a year now but I use WAAAY more black pepper (without the bp sauce.) For 500g flank steak I probably add somewhere in the realm of 6 tbsp