View full recipe at http://www.manjulaskitchen.com
Learn how to make Masala Bell Pepper Curry (Hydrabadi Cuisine), vegan and gluten free Recipe by Manjula
Ingredients:
2 medium size green bell pepper (cut into bite size pieces)
—–Spice Mix
1 tsp oil
¼ cup broken cashews
1 Tbsp sesame seeds
1 Tbsp coriander
1 Tbsp coconut powder
—–Gravy
1 ½ cup chopped tomato (I used 3 medium size tomatoes)
1 Tbsp ginger cut into small pieces
1 Tbsp chopped green chili
2 Tbsp oil
8 fenugreek seeds (methi dana)
1 tsp cumin seeds (jeera)
¼ tsp turmeric (haldi)
⅛ tsp asafetida (hing)
1 tsp red chili powder (lal mirch)
½ tsp sugar
1 tsp salt
½ tsp garam masala
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33 Comments
That’s awesome thanks
Hi Manjula! I love vegan and gluten free dishes. Thanks very much for sharing your recipe!! 👍🏻👍🏻😊
Can we make it with yellow and red pepper?
I know I will love this dish and will make it very soon. Thank you, Manjula!
Thank you Manjula looks wonderful xx
Manjula aunty i love you so much…. I have learnt cooking from you. I sometimes feel like you are my mumma. And it has been so many years. You are ageing in reverse. How???
Looks delicious.
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I was wondering how many people will this serve? I plan to make this over the weekend. I have watched you and made many of your recipes. I have yet to find any I did not like. Thank you for all the years of wonderful recipes.
I will be making this and the Instant Pot Red Lentils this weekend! 😀
Ma'am happy to see you after so long.. Have been following all your recipes.. Great taste & perfect too.. Specially besan ladoo's👍… 👌👌👌👌Keep posting.. 👍
Thank you for this 👌🏻👌🏻👌🏻delicious recepis
💖💖💖
Madame Manjula, thank you very much for your time and wisdom. Much love from Israel 💚🇮🇱💚
this is the best youtube channel on YouTube!
Namo Narayana! I am happy, You are back!
Looks delicious let's join each other
I tried this today, and it came out great! The curry base tastes just like the curry base in most Indian restaurants here in the US, but much more aromatic and healthier, given the significantly less amount of fat. Thank you!
This looks incredible!!! I can’t wait to try to make this!
Love it!
Love watching your Recipes…Everytime something new
A girlfriend from when I use to live in England was a 3rd generation from India, well she use to make this dish. Oh my good! I miss this taste n my friend. I'm going to try to replicate this recipe. Thanks a lot.
Can we use other vegetables instead of or along with capsicum?
All tastes are always so balanced in your recipes . It's really restaurant level of cooking! Thank you, Mataji Manjula!
Plz be louder in ur talk superb recipe
This is really good. I cheated a little by using tahini instead of sesame seeds and passata instead of blending the tomatoes, since the tomatoes we have in the U.K. are so poor they aren’t worth using at all.
Lovely dish, thank you. Your recipe says tomato paste, but the video doesn't. Can you clarify?
Thank you very much for another fab recipe . It came out really well and was a big hit with the family . Definitely will make this for my next potluck 😃. Following you for many years 😘
Thank you Ma. I've cooked it twice in a week because the first time my daughter turned the curry up instead of turning it off and it stuck to the bottom of the pan. I ate with my wife but could not serve it to others as I'd planned to.
Another delicious recipe. I used extra coconut and pre-roasted cashews in place of sesame seeds as I'd run out. Thank you. 🙂
nice cooking! subscribed to your channel
this was such a yummy recipe! i added a bit of peanut butter and red curry paste to make it a bit creamier and spicier, it was soo good!
Lovely recipy, Thanks.