Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that’s so much better than store-bought. ⬇️ Recipe Ingredients are below ⬇️
• 2 whole red bell peppers (substitute about 3/4 cup chopped jarred roasted red peppers)
• 1 (15-ounce) can chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
• 1/4 cup (60 ml) fresh lemon juice, about 1 large lemon
• 1/4 cup (60 ml) tahini, see our homemade tahini recipe
• 1 small garlic clove, minced
• 2 tablespoons extra virgin olive oil, plus more for serving
• 1/2 teaspoon ground cumin
• Pinch cayenne pepper (optional)
• 2 to 3 tablespoons (30 to 45 ml) water or aquafaba, see notes
• Salt to taste
► PRINTABLE RECIPE: https://www.inspiredtaste.net/22016/roasted-red-pepper-hummus-recipe/
► RELATED VIDEOS
• Homemade Tahini: https://youtu.be/PVRiArK4wEc
• How to Cook Dried Chickpeas: https://youtu.be/zoUz8d_e-Ww
• Original Hummus: https://youtu.be/EtU2f0qrGrY
• Best Baba Ganoush (Roasted Eggplant Dip with Tahini): https://youtu.be/vysGogwFCqE
SUBSCRIBE ► https://www.youtube.com/user/inspiredtaste?sub_confirmation=1
→ Follow us on Instagram: https://www.instagram.com/inspiredtaste/
→ Follow us on TikTok: https://www.tiktok.com/@inspiredtaste
13 Comments
After falling in love with how easy it is to make hummus at home, we decided to play around with some of our favorite store-bought hummus flavors. This time we’re sharing our roasted red pepper hummus recipe — it’s creamy, smooth and so delicious.
For Full Red Pepper Hummus Recipe and Video Click Here >> http://www.inspiredtaste.net/22016/roasted-red-pepper-hummus-recipe/
#hummus #roasted #redpepper #tahini #recipe
I made this hummus today. Great recipe! Thank you!
when i mix the tahani and lemon juice instead of getting smooth and creamy, it clumps up and turns into a dough like ball. help please =(
I found this video embedded on a cooking site, inspired taste, and made the hummus about 3 days ago, followed your recipe exactly. It is delicious! The roasted peppers are a little wet and I dabbed them between paper towers. I shook the jar of tahini but next time I will deep stir it. My hummus was a little runny and wouldn't hold a well but after being in the fridge overnight it thickened up. I never roasted peppers before; it was fun. I cut up the small pieces and froze on a plastic lid, then popped them in a freezer bag. Can't have enough red peppers. Tonight I made my first pita bread; it is tricky but not too bad for first try. So I had something to dip in my hummus when I ran out of store bought I used with store prepared hummus; homemade is better! Thank you for the delicious flavor. Next will be eggplant then maybe green olive. I love hummus. A quick tip. I use the Cuisinart newer model 7-cup. The scraper that comes with it is too stiff for this so I will use my skinny flexible one as it is hard to scrape the bottom around the blades. I didn't bother to skin the chick peas; extra fiber is good, and it turned out very smooth.
Just buy a Vitamix, it will be a lot easier for you guys to make hummus.
OMG, your spices are in cute containers and organized so well. Your stepwise videos are so well done that I feel like I can do anything now! Man, I want hummus now
Home made hom
Home made hummus salad is completely different than that horrible containers they sale in the market .
T_T I want to eat it right now
I love the use of homemade tahini!! I’m definitely doing that
This would be delicious on red lentil wraps, yum!
Yummy thank you
This was delicious.!