PEPPER STEAK RECIPE – BETTER THAN CHINESE TAKE OUT!
#peppersteak #chinesepeppersteak #peppersteakrecipe #howtomakepeppersteak
INGREDIENTS:
900g Flank Steak
2 each Red and Green Bell Peppers
1 Onion
SLURRY:
400ml Beef Stock
1/4 Cup Soy Sauce
2 tbsp Rice Wine
1 tsp Sesame Oil
3 tsp Brown Sugar
1 tsp Black Pepper
1/2 tsp Sesame Oil
1 tsp Garlic Powder
1 tsp Ginger Powder
MEAT MARINADE:
2 Stock Cubes (I used Knorr Chicken Cubes)
1/4 Cup Soy Sauce
3 tbsp Corn flour
1 tsbp Minced Garlic
1 tbsp Minced Ginger
1/3 Cup Honey
2 tbsp Vegetable Oil
1/2 tsp Sesame Oil
1 tsp Black Pepper
#peppersteak #chinesepeppersteak #howtomakepeppersteak #peppersteakrecipe #easypeppersteak
44 Comments
Literally just made this and omg it’s delicious 🤤. I made extra slurry to cook some egg noodles in and let me tell you this is about to become my go to meal
My Nigerian husband gave me a 10 out of 10 for this meal. Thank you my sister..🇳🇬🇺🇸
Neat, now I know what I've been doing wrong all these years. Great recipe Sisi ! 😊
I just finished making this and it is delicious 👌🏽 Thank you so much! I didn’t have Rice wine so I used Cooking wine instead and also did not have any corn flour so I used all purpose flour. Tastes better then the restaurant! This will be a recipe for me for years to come! Thanks again!
For the slurry, you have sesame oil listed twice. Is this a typo?
There is no cornstarch in slurry list of ingredients
Hello
Strewth! I was hurting just watching you saw away with that knife. You can sharpen knives, you know! It really isn't that hard. Are you serious when you say you buy new knives to replace blunt ones?
Excellent,.
Your description box didn’t list all the ingredients
You should use more sharper knife. Don't cut the meat that way.
A jooooj ne volim zagorjelu hranu a pogotovo mesopozdrav iz HRVATSKE
i have to make it at home now because no one makes it the right way anymore
Don't know if you're married but I'd like to apply! Awesome!
BUY A KNIFE SHARPER
I already know how to cook
Hello Miss,I tried this recipe last night and let me just toot toot my own horn because I freaking nailed it. My family gave me kudos and now I must return the favor. Kudos to you love for showing me. Thank you! xo
Amazing recipe! Looks so delicious and colorful. Will be making this soon
🎈💝🎈🇬🇧🎈
Drop or Change the music its extremely laborious….
I think the texture is a bit gluggy (thick). Next time I will use half as much corn flour. Maybe none for the stir fry. I aslo added a pinch of chilli flakes. Great taste. Thanks.
Everything is looking soo tempting !!
Hi! pretty lady thank you it loos amazing
Just sharpen your knife? Why buy a new one?
buy a knife sharpener
How much corn flour goes in the slurry? its not in the recipe
When you say "corn flour," do you mean "corn starch"? It looks like corn starch. The reason I ask is because these recipes all require cornstarch but I would love it if corn flour is what you use: thank you for this beautiful recipe!
Don't buy a new knife because your old knife isn't sharp. Buy a 5 dollar sharpener.
Thank you.
But I have to ask: is there a reason to insert the meat into the pan while the later isn't properly heated ?
Doesn't it need to sizzle the second it touches the oil ?
Cheers.
Minus the unhealthy vegetable oil everything is good
ohmg that looks beautiful.my woman will love me long time if i made her that.Of course ill have to freeze sum of it.
Starving now❤
I will use your recipe over the others I've seen for beef pepper steak. But I will omit the brown sugar in the slurry because of the honey in the meat. I don't want it to sweet. I will substitute the brown sugar with something slightly spicy and serve over rice or pasta.
Thanks for the recipe it the best.
I am absolutely impressed by how delicious you make this dish look! I have to make this with the Japanese sticky rice I use… I'm sure this will make for one amazing meal! Thanks for taking the time to produce such a good video! Subscribed! 👍
Great flavor! Two issues: The ingredients for the slurry was missing the corn flour. Too much liquid. Very soupy. The second time I made this I went to three cups of broth and added three TBLS of corn starch (flour). It was awesome!
Using stock cubes?
Soo good 👍
When I lived in NY, EVERYTIME I went to a Chinese restaurant, which NY has the best their is, the peppered steak always has a lot of sauce. If I got it to go, the container would be full to the top with sauce. That’s the same way I make it! You don’t have to use all that sauce. But if someone wants more then usual, it’s there to add more, and best part is that it keeps it from drying off. When I moved to Fla, all the pepper steaks were dry with hardly any sauce except for the meat which was covered in it. Idk, I’m from Ny, and it taste much better when there’s a lot of sauce even if you don’t use it.
Better than take out. Thanks for the recipe!
Beautiful 😊
Thank you beautiful! Your touch and display of food is awesome. Also checked out your awesome website. Already in love with your skills and knowledge! Stay blessed Sisi !!
Garlic takes seconds to cook so onion should always be first.
That isn't flank steak you cooked.
Made it for my family, all begged for the recipe and some didn't even believe I made it lol. It was truly delicious, thank you for the recipe.