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CHINESE BLACK PEPPER TOFU // vegan recipe | Mary’s Test Kitchen



hello friends! I think you’re going to love this Vegan Chinese Black Pepper Tofu! It’s an easy fast stir-fry dish to make that is sure to please everyone; not just the vegans + vegetarians!

Glossy black pepper sauce lightly coats crisp bell peppers, sweet red onion and succulent marinated tofu; it’s just perfect on fluffy jasmine ricešŸ˜‹

Scroll down for all the links mentioned in the video.

—LINKS—
Chinese Black Pepper Tofu (printable recipe):
https://mtk.fyi/YTBlackPepperTofuRECIPE

How to Cook Perfect Steamed Rice on the Stove:
http://www.marystestkitchen.com/how-to-cook-chinese-steamed-rice-on-the-stove/

For ⭐gluten-free friends⭐ check out Kikkoman Vegetarian Oyster Sauce (it’s labelled gluten-free but I have NOT tried it yet): https://amzn.to/2V0t3cU

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43 Comments

  1. this looks absolutely delicious! It just so happens I have frozen (double frozen) medium tofu in my freezer that's screaming to be marinated and fried with veggies

  2. Cats Jumping on Cooking Surface's!!!??? GROSS 🤢🤢🤢🤮

  3. I have tried a lot of YouTube recipes and this is the only one that has made me stop chewing and thank the Lord. This turned out just as you promised, Mary. Thank you. It's now a part of the weekly lineup!

  4. Looks delicious, making this for dinner tonight. Thank you for the recipe! Have you ever made red rice? I just bought a bag and not too sure how to cook it.

  5. This looks so yummy. I want to makenthis!!! I am allergic to yeast so I can't eat nutritional yeast. Is there something that I could substitute that will mimic the same flavor? Thank you.

  6. I just made this and it was absolutely delicious!!!!! Thank you, Mary!! I replaced the onion with broccoli and made extra stir fry sauce because it was so good. Can’t wait to try the vegan ginger beef next! Thank you šŸ˜šŸ„³

  7. I just made this 20 minutes ago and it's delicious. Thank you so much for this recipe!!

  8. Oh my gosh youre back!!!!!ā¤ļøā¤ļøā¤ļøā¤ļøā¤ļøā¤ļøā¤ļøā¤ļø

  9. I finally got round to making this tonight. It was sooooo delicious. I added some cubed zucchini and I nearly devoured the whole wok-full by itself. I'm definitely adding it to my weekly rotation. Thanks Mary. Missed ya and glad you're back xx

  10. Just tried this recipe! It was delicious! I did make a few edits thou since I didn't have some items. Putting em down just in case people want to know some substitutes to use
    Cornstarch āž”ļø All purpose flour
    Add 2 parts flour for every 1 part cornstarch. For example, 2 teaspoons cornstarch = 4 teaspoons flour
    Sherry wine āž”ļø Soy Sauce for the marinade and Water for the Stir fry sauce

  11. I ā¤ļø cats and endure daily similar events lol. Just a question for you totally off topic as I will definitely make this recipe and know it will be fantastic because they all are. What are your feelings on this particular tofu press? I haven’t bought him one yet and I have been plant-based now for over 40 years LOL and I am looking about buying a tofu press thanks in advance and thank you so much for sharing I have made many amazing dishes from your recipes ā¤ļø

  12. You are so LoveLeigh🄰I just found your channel tonight thank you so much your channel and its contents are beautiful.

  13. Eyeing that bit of leftover Tofu in my fridge. Unfortunately I don't have the rest of the ingredients at hand…

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