This POTATO & CAPSICUM RECIPE Is So Delicious & Easy | VEGAN Bell Pepper Recipe

Potato Capsicum Fry – Easy Potato Bell Pepper Recipes – Aloo Shimla Mirch Sabji
Try this potato capsicum recipe and you will be amazed. It is simple and very easy to make requiring very few basic ingredients. Make this potato capsicum fry for breakfast or serve it as a side with rice or roti along with some dal or any other curry. You can even serve it with a fried egg on top. The options are endless.
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Ingredients required for making aloo capsicum fry – Serves 4 to 5
* 500 gm / 18 oz/ 5 medium potatoes
* 460 gm / 16 oz/ 3 medium capsicum (bell peppers). You can use bell peppers of any color or use a combination like I did.
* 1/2 (half) teaspoon kalonji(nigella seeds). You can replace nigella seeds with cumin seeds
* 1/2 (half) teaspoon kasoori methi (dried fenugreek leaves) or any dried herbs of your preference.
* 1 teaspoon salt or to taste
* freshly crushed black pepper
* lemon/lime juice
** please use a large pan for making this recipe to prevent the vegetables from steaming.**
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