A lot of people WANT to like stuffed bell peppers but can’t get past the that thick, undercooked, raw pepper. Hey, I get it, but that is NO MORE today! Check out how I accomplish a nice and tender pepper and moist filling to create the BEST tasting pepper ever!! Enjoy!
#stuffedpeppers #dinnerrecipes #dinnerideas
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 10 Mins Cook Time: 25 Mins
– 4 Large Bell Peppers
– 1 Lb Ground Beef ( I recommend Lean| Ground turkey also works)
– Avocado Oil
– 4 to 8 Provolone Cheese Slices
– 1 Package of Boil-in-the-Bag Rice
– Chicken Broth for Rice (Optional)
– 1/2 Can of Petite Diced Tomatoes
– 8 Oz Can Tomato Sauce
– 1/2 Cup Bell Peppers, Chopped
– 1 Yellow Onion, Chopped
– 1 Stalk of Celery, Diced
– 1 to 2 Tsp Cajun Seasoning
– 1 Tsp Onion Powder
– 1 Tsp Garlic Powder
– Black Pepper to Taste
– 1 Tbsp Hot Sauce
35 Comments
Ok I watched your live while in the grocery store today and picked up the stuff and my daughter made them and when I say they were slammin them things were slammin……yezzah
Absolutely the BOMB!! My husband and son love it!! Thank you!! ❣
🎶That girl can cook🎶 is right!! Should be “that girl can teach too” all your recipes turn out on point. Your channel is my go to!! Thanks for sharing as always girl!!!
Can you substitute the beef for some kind of seafood
We had stuffed bell peppers for dinner. I incorporated a few of your ingredients … delish! My hubby loves it!!
These were the bomb! So easy to make and the sausage added such a different spin to the recipe. Can’t wait to make more of your delish recipes! 🌸
I came across your recipe and decided to give it a try, but I didn't have any sausage or the Cajun spice so I tweaked it a little with a few different spices, including my home processed cayenne pepper. I mixed ground pork in the hamburger. I also used Cholula green pepper hot sauce as that is what I had on hand. The tomatoes and peppers were both fresh from my garden. I have to say this turned out to be the best stuffed pepper I have ever made.
Can the recipe be doubled or tripled? I have a big family. Approximately how much rice was cooked? This dish look soooooo delicious.
Miss Lady, don't know why I've never seen your channel before.
I did the stuffed peppers and wow it was amazing.
I finally know what goes into stuffed bell peppers! I always thought breadcrumbs were an ingredient, lol… I’d bet this would be good with red beans and rice. (Strange I know)😂
Oh my gawd where have you been all my life.
Do we use the juice in the diced tomatoes? Please and thank you 🙏
Great recipe, The kids loved it❤
That’s a cool plate!
What a great recipe! Thanks, yes indeed, That Girl CAN Cook!
Those do look correct.
Literally going to the store to get these ingredients. 😍 thanks for sharing!
Omg this looks so good! Can't wait to try! Ty!
Love this channel. I am making…"Friday night, done with cooking for a day or two, pre-made stuffed peppers". I would love to do my own from scratch, and I was actually looking for some side dishes for them and came across your channel. Loved your way of talking to your audience 🤗. I was just agreeing with you like we were cooking together, so I just had to sub. 💕
Thank you for this great recipe and your time. 👍
These came out amazing!! Thank you so much. I subscribed and can't wait to make more of your recipes.
P.S. What Cajun seasoning do yall recommend?
Thanks for the mention of those of us who would LIKE to like bell peppers. Many years ago, my mom used to make stuffed bell peppers, and the filling was always great, but like you say, the mostly-raw pepper was both tough and kind of strong for my taste as a kid. It never occurred to either of us to bake the peppers ahead of stuffing them – but I am absolutely going to try these and see how it goes. This is particularly true since bell peppers are so easy to GROW! Whenever I can combine produce from my garden with a good, solid, and easy recipe like this one, I'm always pleased that I can have fun with the garden AND make a healthy, high-quality and economical meal.
This was a great recipe on a classic. I used to make this in a slow cooker back in the day, but today I was looking for something easier and different. You hooked me with the unexpected addition of the Cajun seasoning and the hot sauce! I veganized it with fake beef and fake butter, served this with a baked potato using some of the filling as potato topping, and the whole dish was a home run hit. I have Louisiana Hot Sauce, so I personally added more at the dinner table, but the filling was perfect all around and you know how to get the peppers soft. Thank you so much!! Subscribed!
Wooooooooooooowwweeeeeee main some today✌️💙
Thank you doll for this recipe. I love your channel. Babe you can cook.
I love your recipes. You're like the "queen of comfort food". 😊
Love it!!
So, I had to shop my pantry/freezer/fridge cuz I'm broke this week, lol, so I substituted:
– beef for shrimp
– petite diced tomatoes for Italian seasoned diced tomatoes (I chopped them in half while they were in the pan)
– tomato sauce for cream of Jalapeno soup
– Provolone for Mozzarella
….. And it still came out JUMPIN'!!! Thank you for being my guide! My first time they ever turned out good 💞
They look delicious. I will try them. God bless
Love your red handle for your cast iron skillet…. (where would you have purchased, may I ask!)… ❤ that you are easy handed with your salt intake..❤…as many must watch their daily consumption!…. TY! (NEW subscriber!… ty!)
Yum
You sound beautiful. And you can cook; you’re someone’s dream🤣
I made stuffed Bell Peppers a couple of weeks ago. I use ground turkey. Your bell peppers looked so good. Yummy. I will try the avocado oil next time.
I will try them, thank you, looks delicious
very good 😊 food
These were literally the best peppers I’ve ever made. So much flavor! I didn’t add celery or sausage, and I used about 3/4 the can of tomatoes. But other than that I made it exactly like the recipe called for. Delicious!! ❤