Chicken Chilli Masala Recipe | Richard Sayce | Misty Ricardo’s Curry Kitchen

Chicken Chilli Masala
(Full Recipe: https://mistyricardo.com/chicken-chilli-masala-curry-recipe/)

This is a delicious hot curry for those who like a bit of kick. My recipe will give you all the oomph you want and with the option to tone it down to taste. Eat with your eyes, nose, and mouth!

For this video I used the excellent Daddy Cool’s Red Jalapeno Sriracha sauce (https://www.daddycoolschillisauce.co.uk/product/sriracha/).
There’s a wide selected of sauces on his website, ranging from mild to super hot – https://www.daddycoolschillisauce.co.uk

This is a new recipe not in any of my current books. Visit www.mistyricardo.com for book info, recipes, videos, and more.

For more info on BIR curry ingredients such as Mix Powder & Base Gravy, please use the following links:
Info about BIR Cooking: https://mistyricardo.com/introduction-to-cooking-bir-curry-part-1/
My Mix Powder Recipe: https://mistyricardo.com/mix-powder-recipe
My Base Gravy Recipe: https://mistyricardo.com/base-gravy-recipe
My 30 Minute Base Gravy: https://mistyricardo.com/30-minute-quick-base-gravy-recipe/

My Gourmand Award-Winning Books:
Curry Compendium @ Amazon: https://amzn.to/3zkxgbl
Volume 1 @ Amazon UK: https://www.amazon.co.uk/dp/1999660803
Volume 2 @ Amazon UK: https://www.amazon.co.uk/dp/1999660811
Author Website: https://www.mistyricardo.com
Kindle versions also available at Amazon (UK & worldwide)