This pepper steak recipe is so yummy, delicious, and easy! Steak and peppers stir fry recipe that takes no time at all, perfect for an easy week night dinner.
This video is kindly sponsored by Fresko vacuum sealer.
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Start Date: 08/24/2021 1:00 AMPDT
End Date: 08/31/20211 1:59 PMPDT
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INGREDIENTS
2 lbs Flank steak
2 Tbs olive oil
2 Tbs soy sauce
1 1/2 honey
2 cloves garlic, minced, for marinating the meat
1/2 tsp minced ginger , for marinating the meat
1/2 Tbs adobo
1/4 tsp black pepper
1 1/2 Tbs corn starch
1 red bell pepper
1 green bell pepper
1 small onion, minced
3 cloves of garlic, minced
1/2 tsp minced ginger
salt and pepper to taste
3 to 4 Tbs olive oil
For the sauce
1/2 cup chicken broth
2 Tbs soy sauce
1 1/2 Tbs corn starch
1/4 tsp black pepper
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22 Comments
love this channel ✨🔥
Whew yessssss😋😋😋😋
Made this tonight and it was perfect. I added a serrano pepper for some heat…and it gives an amazing kick. Thank you so much for the recipe!
Does the olive oil go bad with high heat?🤔
I tried it. delicious
Another amazing meal omfg 🙌🏼 my hubby and I were very happy tonight LOL
It was delicious. My 3 picky eaters came back for more. Adding this to my weekly what’s for dinner list 😊
Now I want that vacuum sealer 😂😂
This was great. Next I will add mushrooms to it as well !
👍👍😊 yummy in my tummy
So nice but freezing it would reduce the quality and the original flavours. Why not eat it instead?
I gotta say this… YOU ARE FREAKING AMAZING!! EVERYTHING I have made from ur recipes is DELICIOUS and EASY. You need waaay waaaay more subscribers. I can't even find the words… ur that AMAZING!! Thank you!!
This pepper steak recipe was easy and it came out Great 👍🏼
Thank you I appreciate it ❤️🙏
Can I used flour instead of cornstarch
Easy, straightforward – anyone can do this!
I Like The Way You KISS 😇😋🥘🍲
Hi! Can I have the meat marinated the night before? Thank you!
This was absolutely delicious!
😳 OMG!
This looks so yummilicious,thank you.
Wow… !!! It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks