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Jalapeno Pepper Jelly ~ Easy & Quick Recipe



This Jalapeno Pepper Jelly is so delicious and EASY to make! You can make it in your pressure cooker or on the stove and it is a fraction of the cost of store-bought! Another benefit to making it at home is you control how spicy it is. 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
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You can find the full recipe on The Salted Pepper website: https://thesaltedpepper.com/jalapeno-pepper-jelly/

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26 Comments

  2. Suzy Cowan

    Wow, I could see making a lot of different types of jellies if that Ninja chops everything down into juice like that. But something I just do not understand when watching these videos, and that is all the waste. Has no one ever shown you that you should only be removing the stem as all of the pepper is edible. Even if you did use your knife to cut the top of the pepper off, you could still go back and pop the stem and use the rest of those peppers. I'll bet you have the equivalent of two or more whole peppers wasted there just in the tops. Do you also throw away the top of a bell pepper when you cut them? same concept. Sorry for the rant, Hate waste.!!

  4. HayleyBelle

    You have quickly become my new favorite Tuber. Got the Foodi Deluxe 8qt for early Christmas gift, and your recipes and instructions are awesome. Really enjoying learning how to use my new toy 🤣🤣

  5. Debadoo B

    I'm a Texan & I love jalapeño jelly soooo much!! They're tricky lil buggers though. We do jalapeño poppers every few months. We buy a batch of chillies & one will have no heat, the next one will burn your face off. I already had seen your video for orange marmalade when I pulled this one up. That is my absolute favorite, so will be watching that next! 🙂

  6. sarah deason

    You are the BEST and my mouth is watering ❣ Turned out so beautiful and who would have thought so easy to make ..

  9. melon popper

    Love It I have a 5 cases of jars and we have a two by two foot box of peppers and three cases of jars ,
    Gotta try It

  10. Winsome McLean Munroe

    First time watching you. I am appreciative of your sharing. Going to try this as I have been growing so much pepper and just freezing. Thanks so much

  11. Addam304

    Would it be possible to make jelly from lacto fermented jalapeños? I have several lbs fermented and I’d love to try them in jelly.

  12. Douglas Tackett

    Such awell done video. I folloewed to the exactly and made great pepper. Thank yo so much. You reall need your own TV show.

  15. Jerry Simmons

    I followed your recipe directions and my jelly turned out fantastic and absolutely delicious. Thank you! 😁

  16. Tammy Hanson

    Hi –
    When finished, this process is stored in the refrigerator…..can I do the same process but give it a hot water bath so I can store it in the pantry? I don't want to take up refrigerator space and it would be easier to give it away if it wasn't already chilled. Thanks for your help, can't wait to try the recipe!

  20. Sav3dbyGrace

    So funny how many of us can say “I have learned the hard way” when it comes to cutting up jalapeños. Yup! In my eye and all over my face, yep! 😂 I foolishly thought washing my hands thoroughly was enough. WRONG!

  21. Tom Wall

    I'm going absolutely insane. I've tried googling my problem and there's zero results. My issue is that I waited too long to put my jelly mixture into my jars and it started to set in the pot. Now it's all chunky and bubbly because I didn't can it while it was still liquid. How can I fix this!??!

    Everytime I google my issue, no matter how I word it, the only results I get is how to fix runny jelly. Not how to fix jelly that's set too quickly before I could jar it. Can I reheat the jelly to turn it liquid and then re-can it (I used liquid pectin). Help!!!

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