Learn how to make Sausage Stuffed Cherry Pepper Poppers Recipe! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. I hope you enjoy this Stuffed Cherry Pepper Poppers Recipe!
all of the people complaining about grease, just stfu. you do realize that fat is the medium of wich heat goes to your food and actually cooks it and is where you get FLAVOR, go eat a fuckin rice cake
@foodwishes lol I agree in theory Chef 😛 For me theyre meat! but no for my veggie friends id stuff em with fetta, kalamata olive, slither of garlic, pepper and roast capsicum 😛 Very nice either way 😀
@Zoritsa Haha, you could probably use some meat substitute thing, like tofu or quorn, but then you have to make your own non-sausage meat (with the spices and all), and it's never quite the same thing 😛 Maybe a cheese and veggie combo could work too? Though it'd have to be a not overy melty cheese, I think, or it'd just melt too much and make a mess… or, like someone said, feta cheese, but then you might need a binding agent (egg? odd with feta..), depending on if the feta's melty or not.. 🙂
@Zoritsa That's a silly question in itself, recipes can be interchanged that's how we have so many great dishes in the world. As for your question yes you could but not just any filling you'll have to tinker around with items and find a filling you like, But it's hard to replace meat so you have a challenge ahead of ya.
@tally24th I am indeed making these for a halloween party… and am calling them zombie eyeballs. I wonder if i can make these and freeze them before I bake them.
Here in Britain you can only get the unstuffed cherry peppers in jars in vinegar. Ugh! I used to find roasted peppers in oil, but now can only track down in vinegar. Ugh. Useless.
i tried one of those peppers on a hummus sampler at a restaurant without knowing what it was (i dont like bell pepper so I was being brave) and now im OBSESSED THEYRE SO GOOD
47 Comments
@Zoritsa I was thinking prawns like chopped up in to mince and stuffed it
Great idea, look really good!!!
@1kperday HAHA, I'm sure you meant that sarcastically but I'm from the south so I just might!
@megen1996 thats what i do i sear both sides around 2 min and finish in the oven for 3. it never is tender at all.
all of the people complaining about grease, just stfu. you do realize that fat is the medium of wich heat goes to your food and actually cooks it and is where you get FLAVOR, go eat a fuckin rice cake
@foodwishes LOL @ 129 thumbs up for "no"
its all good in the cherry pepper popper hood
@foodwishes lol I agree in theory Chef 😛 For me theyre meat! but no for my veggie friends id stuff em with fetta, kalamata olive, slither of garlic, pepper and roast capsicum 😛
Very nice either way 😀
keep replaying 1:50
@jagwio
The good sir here is right,
@Zoritsa Haha, you could probably use some meat substitute thing, like tofu or quorn, but then you have to make your own non-sausage meat (with the spices and all), and it's never quite the same thing 😛 Maybe a cheese and veggie combo could work too? Though it'd have to be a not overy melty cheese, I think, or it'd just melt too much and make a mess… or, like someone said, feta cheese, but then you might need a binding agent (egg? odd with feta..), depending on if the feta's melty or not.. 🙂
@FaerieDust JUST EAT THE DAMN SAUSAGE.
@Zoritsa That's a silly question in itself, recipes can be interchanged that's how we have so many great dishes in the world. As for your question yes you could but not just any filling you'll have to tinker around with items and find a filling you like, But it's hard to replace meat so you have a challenge ahead of ya.
@foodwishes can you use a non-pork or non-beef sausage?
@foodwishes
how about some tofu?
I don't think I've seen so many popped cherries at once in my entire life! Except that one time at band camp…
@cheesyflames Haha, *I* do, though, so that comment really shouldn't be to me 😛
@FaerieDust Sorry, it wasn't meant for you. Just for Zoritsa's "friends". Make the food, if they say they won't eat, JAM IT DOWN THEIR THROATS.
These are really yummy cold stuffed with cream cheese instead of the sausage 😀
Stuffed cherry Poppers
Looks good. I may try this one.
i will try to find does in my country :S
great recipe!!!
thx again!
are these peppers also known as cherry bomb peppers?
Hi, are the peppers hot?
This kinda reminds me of that song ch-ch-ch-ch "CHERRY BOMB"
what would be a good dip with these. I feel like it needs a condiment…
@tally24th I am indeed making these for a halloween party… and am calling them zombie eyeballs. I wonder if i can make these and freeze them before I bake them.
@sjsawyer Oh wow. I just jizzed my pants.
thumbs up if you want him to show how to make sushi!!!!!
@MarciNoExcess dont u wanna know how to make sushi? 😀
heres a new tongue twister.. say it 15 times
Pop the cherry pepper poppers with the cherry pepper popping.
pop that cherry…sorry
you videos are so addictive, i blame you for not paying attention to my bf
Its all good in the cherry pepper popper hood! LOL! XD
Stuffing sausage into cherrys… INNNUENDOOO
now that takes skill
Sausage Pepper Cherry Poppers?
You know you've watched too many foodwishes videos when you notice Chef John used the same sausage cutting footage for his "Spicy Sausage Ragu" video.
really, this recipe seems quite wow eh? XDDD
ooh, i'm just seeing this. looks delish!!
Sneaky;)
He used the same clip of peeling the sausage skin like the one with "spicy sausage ragu pasta sauce" xD
Here in Britain you can only get the unstuffed cherry peppers in jars in vinegar. Ugh!
I used to find roasted peppers in oil, but now can only track down in vinegar. Ugh. Useless.
If peppers say ild and CJ thinks they are between mild and spicy, for us mortals they are spicy. Don't over "DEW" the peppers with sausage stuffing.
i tried one of those peppers on a hummus sampler at a restaurant without knowing what it was (i dont like bell pepper so I was being brave) and now im OBSESSED THEYRE SO GOOD
I love the seeds. I would mix with the sausage. Am I crazy?
We are growing some of these peppers in our garden this year