This easy chili recipe is made with simple ingredients. This homemade chili can be made in 30 minutes but taste like it’s been cooking all day! It’s made with ground beef and hearty beans and has a flavorful but mild chili flavor. The entire family will love this easy beef chili recipe!
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❤️❤️❤️Ingredients:
3 Med Onions, diced into small pieces
2 Tablespoons Avocado oil
2 Tablespoons Garlic, minced
1.5 lbs Ground Beef (I used 7% fat but you can use 15% fat also
3 cans Black, Kidney, red, or Pinto Beans (15.25 oz) (I used 2 cans of black beans and 1 can of kidney beans but any combination will work great)
1 can Crushed Tomatoes (28 ounces)
1 can Tomato Paste (4 ounces)
1 can Green Chilies (4 ounces)
1/4 Cup Chili Powder
1 Tablespoon Cumin
1/2 tsp Cayenne (optional)
1 tsp Salt + salt to taste
1/2 tsp Pepper
❤️❤️❤️Directions:
1️⃣ In a large dutch oven, add the diced onions and 2 Tablespoons of avocado oil. Cook on medium heat until the onions are golden brown. Add the minced garlic.
2️⃣ Add the ground beef. Break up the beef with a spoon and continue to cook on medium heat until there is only a little pink left.
3️⃣Pour 3 cans of beans into the hamburger mixture. Do not drain the beans. Add the crushed tomatoes, tomato paste, and green chilies. Stir until well combined.
4️⃣ Add the chili powder, cumin, cayenne, and 1 tsp of salt and the pepper. Continue to stir on medium heat and bring to a soft boil. Do a taste test and add more salt if desired. Enjoy!
5️⃣This is another great freezer meal. You can store it in a covered container and freeze up to a couple months.
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Hello there!! My name is Jill with The Carefree Kitchen. I love sharing my love of food with you. I will show you how to make easy and delicious meals your entire family will love.
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