Family Recipes – My Achu Peddanana’s Famous Pepper Lamb Chops Recipe || Infinity Platter || 2023

The BEST Pepper Lamb Chops in the WORLD!
Don’t believe me? Make these for yourself and you’ll agree with me 100% 😉

Here’s the delicious recipe

Ingredients –
1kg Lamb chops
1/2 cup any vegetable oil
1/2 stick of Cinnamon
3 Cardamom
6 Cloves
3 medium Red Onions
2 tsp Turmeric
Salt to taste
1/4 cup vegetable oil
4 heaped tbsp Ginger garlic paste
2 tbsp Black Pepper corns
6-8 Dried red chillies (or 1 tbsp red Chilli powder)
3 tbsp Coriander seeds or dhaniya seeds
1 cup Yoghurt or curd
Small bunch of Curry leaves
Fresh coriander for garnish

– In a heated pan add 1/2 cup oil, cinnamon, cardamom, cloves and stir for 10 seconds.

– Add pepper corns, coriander seeds, dried red chilli and stir for a minute or until they’re slightly brown.
–
– Drain them from the oil and put aside on a plate.

– In the same oil, add onions and cook until they become light golden brown.

– Transfer them to a plate and leave aside to cool a little.

– In a blender, add the spices and blend into a fine powder.

– Add the onions to the blender with 1/4 cup water and blend into a thick fine paste.

– In a pan, add 1/4 cup oil, ginger garlic paste and sauté for 2 minutes.

– Add the onion spice paste and mix well.

– Add salt, turmeric and stir for another minute.

– In the remaining onion spice mixture in the blender, add a little water and pour this into the pan.

– Add the lamb chops, mix well and cover the lid and cook for a few minutes. Stir every few minutes and water will release from this as it keeps cooking.

– After 10 minutes, remove the lid and continue cooking. Test for salt at this stage and add if needed. Cook for a few more minutes.

– Transfer the chops to a pressure cooker and add yoghurt or curd.

– Add 1/2 cup water to the remaining mixture in the pan and add it into the pressure cooker.

– Cover the lid and cook until you get 3 whistles.

– Once all the pressure is released, remove the lid and add only the liquid to a pan and cook for 10-15 minutes or until it reduces and become a bit dry. At this stage, add curry leaves, mix well.

– Add the lamb chops and cook until it becomes dark brown in colour. This should take a few minutes.

– After a few minutes, they’re ready! Serve in a big platter, garnish with fresh coriander leaves and enjoy with some hot Jeera or cumin rice.

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