There’s only maybe 5-6 beans that are the World’s Greatest, the rest are average. One would think there’d be more than that in two cans but oh well. I add’d more cayenne pepper and crush’d red pepper to it afterward. Not sure why they call it “chili beans” when they hot’ern crap. I don’t follow the recipes, they are just suggestions. I flavor it by taste. The recipe is way off.
Suggested amounts of ingredients:
** used more than recipe I found suggested
2 lbs. hamburger – brown’d
Worcestershistershire sauce
1 unyun-diced
cayenne pepper
Crushed Red Pepper
Sage
Parsley Flakes
Whole Oregano
Unyun powder
Garlic Powder
Basil
3 cloves garlic(I used 4)
2 – 14.5 oz. cans diced maters
24 oz. mater sauce
**1/2 cup beef broth(I used 3/4-1 cup, easy)
**2 1/2 tsp. cumin
**2 tsp. Paprika
**2 Tbs. Coco powder
**1 tsp. Brown Sugar
Salt & Pepper
3 Bay Leaves
1 – 15 oz. Can Light Kidney beans
1 – 15 oz. can Dark Kidney beans
I let it cook fer 3-4 hours, the longer it cooks, the better it gets.
The recipe a star’n point but not near enough of any of it. I got the recipe offn YT, add’d more and made it my own. Season to your desired taste.
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