Chili’s Chips and Salsa Copycat Recipe
Ingredients:
1 can 10 oz. of Rotel – Fire Roasted
1 tbs. of diced jalapeño from a jar
1 tsp. salt
1/2 tsp. cumin powder
1/2 tsp. brown sugar
1 bag of Tostitos Cantina Thin & Crispy
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1 Comment
Awesome Dish!