Perfect for your steak, grilled chicken,mash potato. This can be made without alcohol if you prefer. made with black peppercorn and its really easy to make.
ingredients;
2 tbsp butter
3 tbsp black pepper
1 tbsp tomato paste
1/4 cup cream
3 cup beef stock
1 tbsp cornstarch dissolve in water
minced garlic
minced onion
tsp of salt
enjoy your meal guys!
Remember to Subscribe to our channel for more recipes; https://www.youtube.com/channel/UCKyVjCZ8FkP9WgrhIjhut4g
other recipes;
WHITE SAUCE➡️https://youtu.be/I6kisyBWhy0
MUSHROOM SAUCE➡️https://youtu.be/Ku3zOXKJi8c
BARBEQUE SAUCE➡️https://youtu.be/oVm9LQJrzhE
SALTED CARAMEL SAUCE➡️https://youtu.be/ah8q8CWoqqk
SUGAR SYRUP➡️https://youtu.be/_rKCLFPqhQY
BEST GRAVY➡️https://youtu.be/86DySN-F04E
CHILI GARLIC SAUCE➡️https://youtu.be/jVnxbMxsQm8
HOMEMADE MAYONNAISE➡️https://youtu.be/_e1G4M6nqkM
HOMEMADE KETCHUP➡️https://youtu.be/VmBoOU-WxtA
HOMEMADE CONDENCED MILK➡️https://youtu.be/hsiRGXIctNs
RICE PUDDING➡️https://youtu.be/wqUAWN1-__U
EGG CHIPS➡️https://youtu.be/3wW-W-wniQg
EGGNOG➡️https://youtu.be/Iojl70poFBw
SHAWARMA BREAD➡️https://youtu.be/zAUe89sSfek
SIOMAI WRAP➡️https://youtu.be/8s41d1kqNvk
CHICKEN TOCINO➡️https://youtu.be/8s41d1kqNvk
Thank you for watching guys
#peppercornsauce #blackpeppersauce
#blackpeppersaucerecipe
50 Comments
I love the way you boil it into submission. I tend to start panicking a bit when I see something boiling like that, but now you've given me courage!
Finally a professional video recipe thank you
Very nice recipe….
I’m giving this a shot tomorrow I’ll get back to you
Any alternative for beef stock?
Excellent ways thx u for your honesty
How many days it can still be good ? In the refrigerator
excellent taste but very heavy ….. butter and cream
hi there, love this sauce, can you please tell me what step i would add the cognanc/brandy?
Hi instead of beef stock can I use chicken stock for the sauce pls advise or which is better options instead of beef stock
https://youtube.com/shorts/qTCQRaYpJek?feature=share
That looks so good! I could eat it on toast and be a happy man!
Good recipe
How to make a beef stock?
Delicious!😋 Certainly ten times better than the disgusting convenience stuff.
Corn flour how many Spoon ?
5:15 as asian i use corn starch to thickened it faster
👍👍👍❤
What in the world makes you think we want to hear this jungle junk music in the background when you're trying to give an instructional video on cooking? You might want to seek a therapist for treatment of your narcissism
Thanks for the recipe.
Resep beef stock nya donk kk
Use wooden spoon next time
Your steel spoon is ruining a good pan, not to mention making my teeth grit.
Why the people turn on the music while cooking, it's insane.
Love your pan!
3cups? 750ml of water?
to much sturing
Wrong irritating music chosen.
If i don't have cooking cream, what can replace it with?
طريقتك مميزه لكن راح تحتاج كل اسبوع طنجره جديده دق دق دق تستخدم ملعقه معدنيه وتضرب على حافة الطنجره او البان راح تنعدم الحواف استخدم ملعقة خشب
cooking 4 Columbian drug lords
no e in tomato unleass its plural
Looks delicious 😋
Tq for the recipe..looks delicious..
Share please
It's missing a little dry white wine (no more than 1/4 cup) – it would take this sauce to another level. Also, add the cream before the butter. Add the butter off the stove to promote the emulsion. Other than these details, it's a nice recipe and a great showcase of pro sauce making. Kudos!
Side notes: for an authentic French restaurant taste, use cognac instead of white wine. You can substitute with brandy or even whiskey. Only use no more than 2 Tbsp of these liquors as you want the peppercorn taste to remain in the foreground (we are only embellishing the background with the wine/cognal/brandy/whiskey).
We could discuss replacing the onions by shallots, but this is already a great start.
tomato pasre in peppercorn sauce ?! Shame on you!!
Excellent sauce but I would let it simmer on low heat so it reduces slowly for a better flavor plus add brandy.
This how many gram for beef stock. Coz i have beff stock powder
It's always your background music for me!
Please where do you get them from?
You overstand, brother. Beautiful job!! i use medium heat, but your result is perfect. 😋🙏 Thank you for sharing.
Watching from Barcelona, Catalunya.
Good Job
good ❤❤❤
Won't pepper get bitter when u add it that early ?
So pretty much common sense.
Sauce looks great!Music was no appetizing at all
Sauce look good but the music accompanying in the video is awful!
Have you made sauce like this with Red wine? For steak? Or white wine for seafood or chicken?
Cheap ass ingredients that's why its crap my BRO!! and your using metal on metal WTF! do you think youse making drugs?