We call them Chimichangas, but some call them Southwestern egg rolls! Whatever you choose to call them, we think we can all agree that they are out of this world delicious👽🌯 In this step by step tutorial I teach you how to achieve the golden crisp we all love. Stay tuned, because you don’t want to miss how I ensure the cheese stays put while frying🧀 Let us know in the comments if you plan to make these chimis this weekend!?
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Ingredients
Oil for frying
12 Flour Tortillas
10 Chicken tenders
1 roasted and peeled poblano pepper
1/2 roasted and peeled red bell pepper
1/2 cup of black beans
1/2 cup of corn
1/3 cup cooked and finely chopped spinach
2 Tbs heavy whipping cream (half and half or milk)
1 Tsp ground cumin
1 Tsp garlic powder
1 Tsp onion powder
1 Tsp chicken bouillon or 1/2 Tsp salt
1/2 Tsp black pepper
1/2 Tsp smoked paprika
Tortilla glue
1 egg
1 Tbs flour
Water
Avocado Chipotle Ranch Sauce
1/2 cup buttermilk ranch
1/2 cup Chipotle cream sauce
1 Avocado
Lemon or lime to taste
Chipotle cream sauce recipe
Southwestern Chipotle Cream Sauce
1 cup mayonnaise
1/4 cup of crema fresca (half and half or heavy whipping cream works well too)
1/4 cup chipotle adobo sauce + desired chipotle pods
1 Tsp ground cumin
1/2 Tsp smoked paprika
1/2 Tsp garlic powder
1/2 Tsp onion powder
1/4 Tsp chicken bouillon
A splash of lime
Birria chili oil recipe
Homemade ranch recipe (no packets)
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