http://www.joyofkosher.com/recipe/stuffed-peppers-2/ | Jamie Geller shows you how to make her delicious Kosher Stuffed Peppers recipe. Brown ground beef, add Worcestershire sauce, garlic powder, chili powder, minced dry onion, parsley, course black pepper and jarred marinara sauce. Stir and add a cup of cooked rice and then stuff the peppers. Cook at 350 for 1 hour and 15 minutes. Jamie Geller is the author of the critically-acclaimed cookbook, “Quick and Kosher: Recipes from the Bride Who Knew Nothing” (Feldheim Publishers, 2007)
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why does every one always cook the meat before stuffing , it is rediculous to do that , just my opinion and i am very jewish and have cooked these for years and never did all that extra stuff ,
it's becasue she knows nothing about cooking. Only stupid kosher consumers (as the opposite of the smart ones) can rely on her. I cannot stand her, I cannot stand pretenders, i cannot stand the stupidity.
Kosher problem, Worcestershire suce is made with anchovies – fish, in kosher cooking you don't cook fish together with beef
Yummy yummy so delicious 😋 thank you for the recipe and sharing ✌️🍀✨💖🙏🏼
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It does look gorgeous. I see that you recorded it in America. Will you redo it here, in Israel? Because here, before stuffing your peppers, you will need to soak them in soapy water for 3 minutes, and then rinse thoroughly. WORMS! See Rabbi Vaye's sefer "Bdikas HaMazon".