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JUICY CRUNCHY Salt Pepper Pork Chops Recipe | Wally Cooks Everything



I’ll teach you how to make a juicy and crunchy Salt and Pepper Pork Chop inspired by a few of NYC’s famous Chinese-American restaurants. This tender and flavorful pork chop recipe will satisfy your Chinese takeout hunger pangs.

►Ingredients:
300g Pork Chops (cut into 2 pieces)
1/2 Jalapeno Pepper
1 Large Garlic Clove
Thai Chili (optional)
1/2 Spring Onion
1 Tablespoon Chinese Cooking Wine
1/2 Teaspoon Pure Sesame Oil
2 Teaspoon Light Soy Sauce
2 Teaspoon Cooking Oil
1 Tablespoon + 1/2 Cup Cornflour
1/2 Teaspoon Salt
1/2 Teaspoon Ground White Pepper
1/4 Teaspoon Ground Black Pepper
1 Lime (optional)

Cooking Instructions:
Tenderize pork chops with knife and cut into strips of 4 for each piece. Marinade with Chinese cooking wine, pure sesame oil, light soy sauce and cooking oil. Mix well and then add 1 tablespoon cornstarch and mix again for a few minutes. Marinade pork in refrigerator for 10 minutes.

Chop jalapeno peppers into large chunks. Thinly slice one garlic clove. Chop fresh Thai chilis if using.

In a large mixing bowl add salt and both ground peppers, then set aside.

When pork chops finished marinading drop 1/2 cup cornflour and mix well until pork chops resemble powdered donuts.

Heat oil to 350°F (177°C) I recommend frying in two batches so 4 pork chops per batch. Should take about 3 to 4 minutes to cook.

After cooking drop the freshly fried pork chops into mixing bowl with salt and peppers. Toss well to ensure pork chops have a good coating of seasoning. Then toss in fried garlic and pepper followed by fresh peppers (if using any) then toss again.

Serve with hot steamed rice or fried rice and enjoy!

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►Full recipe and ingredient list coming soon on: https://wallycookseverything.com

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📍Essential Chinese Kitchen Ingredients:
Wok: https://amzn.to/3H43i1r (not exactly the same wok brand I use. But close enough.)
Wok Spatula and Ladle: https://amzn.to/3F492pe
Dark Soy Sauce: https://amzn.to/3F4ZWZw
Light Soy Sauce: https://amzn.to/3uL824R (“light” does not mean low sodium)
Chinese Cooking Wine: https://amzn.to/3BcBHap
Oyster Sauce: https://amzn.to/3F50G0K
Pure Sesame Oil: https://amzn.to/3Fv28La
Cornstarch: https://amzn.to/3UAcei0
Chinese Black Vinegar: https://amzn.to/3iDd943

📹 Video Gear:
Main Camera: https://amzn.to/3VsMl52
Camera Clamp: https://amzn.to/3FpQam7
Microphone: https://amzn.to/3Up8sbr

Affiliate disclaimer: Every item you purchase through my Amazon links I might earn a small commission. At no extra cost to you. And it will help support this channel.
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45 Comments

  2. Andrew Law

    Tried this recipe last night and absolutely loved it, I found smaller pieces tastier and also crisper to eat. The sliced garlic cooked in the pan until crisp were a revelation to me, I like the taste of garlic but it's very strong, frying it takes the edge off it.

  7. swong705

    These look good. You say you deliver, correct? I don't like frying at home due to having to clean all the kitchen cabinets in my small nyc apt. How do you keep the oil from getting everywhere?

  8. Laura Rhodes

    Thank you for sharing your recipe. My daughter who is my biggest critic said oh please make this once a week!!!! 🙏🏼

  10. Sandra Toyama

    This is the family's favorite everytime we go to a Chinese restaurant or order to-go. I'm not much of a cook but I cooked this for dinner tonight and the hubby loved it! He is asking me for a rebound! Thanks Wally. You're the best!

  12. Peri D

    Im from Manila. We only have All purpose flour and cornstarch. Which one is cornflour.?

  13. Mael Estepa

    Take Marcos stolen money but DONT EVEN think on voting for him. He will BANKRUPT the PHILIPPINES.

  22. Going Crazy In The Kitchen

    My God it looks so good. I tried some Chinese cooking because I had to kill my cravings. So I got quite decent on one dish… I definietely need to watch this channel. Have a lot to learn… I usually dive into different kitchens… At the moment it´s Italian… but this will come in handy too. AND I bought pork chops today!

  25. Mini Giant

    u cant walk barefoot in that kitchen with all that oil splatter then track food all over your carpet….

  28. David Dickson

    Thank you for uploading this video clip looks. Thank you for visiting my home town NYC 😁Florida USA 😊Rainbow 🌈Chef 😊👍keep up the great work 🙏🙏

  30. Herman Demello

    Ty sir for the awesome lovely pork pepper chops recipe n supper results I'm pleased and happy ur post from Tanga Tanzania Wow.

  38. Ashrant

    This is one of our favorite dishes as a family and I’ve never tried making it before. Can’t believe I hadn’t seen this video

  39. LOX

    Wally’s recipes are excellent. He is a diamond amongst many rocks. 😊

  41. Mimi Nguyen

    I made these tonight. Veery tasty! I've watched many "other" videos to make them. Yours were Legit. I'm making them again for my family later this week. I appreciate the simplicity of the marinate. Thank you Wally!

  42. Patrick Leonard

    I can always tell when my oil is hot enough… but how do i tell if its too hot?? Man this looks delicious! Definitely gonna give it a try!

  44. Foodie Eonni

    I’m a new subscriber, and love your content. Maybe bc I am Asian and also lived in Chinatown NYC 😊. Looking forward to your new video. Thx

  45. David Laue

    I absolutely loved your courage of frying in bare feet…I am inspired by your recipes and bravery 🙂

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