For a limited time only, go to https://brightcellars.com/tastinghistory and get 20% off my bundle with Bright Cellars! Discount auto applies at checkout.
Pre-order the TASTING HISTORY COOKBOOK: https://bit.ly/3GHL7wC
Support the Channel with Patreon ► https://www.patreon.com/tastinghistory
Merch ► https://crowdmade.com/collections/tastinghistory
Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/
Twitter ► https://twitter.com/TastingHistory1
Tiktok ► TastingHistory
Reddit ► https://www.reddit.com/r/TastingHistory/
Discord ► https://discord.gg/d7nbEpy
Amazon Wish List ► https://amzn.to/3i0mwGt
Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTOS
jeffreyw, CC BY 2.0 https://creativecommons.org/licenses/by/2.0, via Wikimedia Commons
Ken Albala: By Benjamin Albala – Sent by Ken Albala to en:User:Inkyhack. Permission verified by en:User:VernoWhitney on 12 June 2015 according to en: file history. Copied to Commons by User:Andrew Dalby, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=49276505
Rum Baba: By Popo le Chien – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=53920231
MUSIC
Corelli – Concerto Grosso G Minor 2 – Advent Chamber Orchestra, CC BY-SA 3.0
#tastinghistory #frenchonionsoup
25 Comments
Thanks Bright Cellars for sponsoring this video and for the limited-time offer! Go to https://brightcellars.com/tastinghistory to get 20% off my bundle.
Other than lobster bisque, French onion soup is my favorite. I'm definitely going to have to make this. Thank you Max!
Added cook book to cart 🛒.
I just did this and its pretty good I think I need more practice with it had alittle more separation than I'd like and yours looks much better, I'm sure alot had to do with me needing a better pot.
my friend really liked it so Surely wasn't a fail by any means
but I didn't get addicted to it like when I Learned to make kvass or my stroganoff or ratatouille.
My house smells great! I'll need to keep playing with this. very interested in the ancient roman/ Mediterranean dishes.
Love your channel it takes two of my favorite topics and fuels my adventurous nature with food. (ps. ever consider doing one on Kvass it has some interesting history)
Definitely have to try this now. So simple. I might have to break the rules and add cheese though.
I have the hardest time actually hearing his words when watching. Teeth so white the straight can't stoo watching them move.
Please publish the book in Brazil
J'ai adoré sa réaction quand il a goûté 😊… La soupe a l'oignon c'est trop bon. Je préfère avec du fromage râpé
Looks amazing.
We dnt get onions here only shallots. Can we make this with shallots?
Very delicious,but My milk are shorted in the process,finally i have a delicious onion soup,little shorted milk but delicious .
I made this recipe and it's fabulous!
Bought your cookbook on the 19th and this will be my first recipe I've ever made from your channel, starting tomorrow. Looking forward to it!
Finally..another recipe simple enough for a mediocre cook like me!😉😀
I love onion soup and that looks delicious
Your cookbook is great. I love history and cooking. It will be interesting trying some of the recipes.
Got the cookbook a few days ago and I just made this recipe along with the lemonade just a page before this one. The soup is amazing!!! I love it, and not complicated at all either! Thank you!
That's a Jimmy Johns baguette and that's okay because that is the correct choice.
the painting used at 11:55 is one of my favourite paintings! (the hangover by henri de toulouse lautrec)
Hey man, congratulations on the book! I may just pick a copy up 👍🏼🤘🏼
Very nice !
I received your book this week, fantastique !!
Congratulations on the cookbook Max. I got my copy a couple of days ago and I’ve leafed through it a few times and found favorite recipes. I can’t wait to try some of them in my own kitchen. Also I was wondering now that they have over 1000 Pokémon available, what in the world is poor José gonna do? How many is he missing now?
i made this today and i was surprised how good it was with just 2-3 ingredients. the onions brought a lot of flavour but the milk brings a surprising richness to it. Next time i'm gonna some herbs like thyme & a butter-olive oil combo as the fats to add even more flavours. definitely is gonna be a staple soup in my household
Just stumbled on this channel – Fantastic work Max – loving it!