Rustle up the chuck wagons and gather round for the best Texas Red Chili that you’ve ever had. This ain’t your average tailgating chili. This chili takes a little more time but the result is so worth it. Yeehaaaaaaaw!
Get the full step-by-step non-video recipe on our website:
#OMGmeals #s1e14 #SPICY
————————————
Chili Ingredients
————————————
3.5 pounds of Chuck Roast
1 Large Onion
5 Cloves of Garlic
3 Dried New Mexico Chiles
3 Dried Ancho Chiles
2 Dried Arbol Chiles
3.5 Cups of Water
1 Tablespoon Better Than Chicken Bouillon
2 Tablespoons Oil
1/2 Teaspoon Cinnamon
1 Tablespoon Cumin
2 Teaspoons Dried Oregano
2 Canned Chipotles in Adobo (about 1/2 of 7oz can)
2 Tablespoons of Vinegar
1 Tablespoon of Fish Sauce (Optional)
3 Tablespoons of Masa Harina (Optional)
1 Teaspoon Black pepper
Salt to taste
Cilantro (Optional)
Shredded Cheese (Optional)
————————————
Intro Song by Carlos Carty