Mushroom Pepper Masala | Mushroom Recipes

Mushroom Pepper Masala | Mushroom Recipes
#mushroomrecipes #mushroom #mushroompeppermasala #homecooking

Home Cooking Content

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Ingredients

Mushroom – 400 Gms
Oil – 2 Tbsp (Buy: https://amzn.to/2RGYvrw)
Cinnamon (Buy: https://amzn.to/31893UW)
Cloves (Buy: https://amzn.to/36yD4ht)
Cardamom (Buy: https://amzn.to/2U5Xxrn)
Sliced Onion – 3 Nos.
Slit Green Chilli – 2 Nos.
Ginger Garlic Paste – 1 Tbsp (Buy: https://amzn.to/314FymX)
Tomato – 1 No.
Capsicum – 1/2 No.
Salt – 1 Tsp (Buy: https://amzn.to/2vg124l)
Cumin Powder – 1 Tsp (Buy: https://amzn.to/2TPuOXW)
Pepper Powder – 1 Tsp (Buy: https://amzn.to/2RElrrg)
Curry Leaves

Method:
1. Wash, clean and dry the mushrooms.
2. Slice the mushroom into thick pieces.
3. To a pan, add oil, cinnamom, cloves, cardamom.
4. To this add sliced onions and slit green chillies.
5. Saute them until onion browns.
6. Now add the freshly ground ginger garlic paste.
7. Once the raw smell of the ginger and garlic leaves, add the tomatoes and saute.
8. After the tomatoes turns mushy, add the capsicum.
9. To this add salt, cumin powder, pepper powder and mix everything.
10. Add the sliced mushroom pieces now and saute them.
11. Add a cup of water, cover and cook for about 10 mins on medium flame.
12. Water has now dried now. Add curry leaves and this is optional. You can add coriander leaves as well.
13. Spicy mushroom pepper masala is now ready.
14. This can be served with rice or chapati.

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