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5-Ingredient Roasted Pepper Soup is Winter Magic | Big Little Recipes



#BigLittleRecipes is back! Emma shares a wonderfully minimalist soup that comes together with only a handful of ingredients. All you need are red or orange bell peppers, onions, nuts, feta, and paprika (plus staples like oil and salt). Peppers and nuts are a magical combo, beloved in many dishes from Syrian muhammara to Spanish romesco, and this soup hinges on that sweet-earthy contrast. GET THE RECIPE ►► https://f52.co/3gALjkx

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PREP TIME: 25 minutes
COOK TIME: 50 minutes
MAKES: scant 2 quarts

INGREDIENTS

1 cup (4 ounces) chopped walnuts or cashews
6 medium (2¾ pounds) red or orange bell peppers
3 medium (1½ pounds) yellow onions
Extra-virgin olive oil
Kosher salt
4 teaspoons smoked paprika
4 ounces feta, halved, ½ cup brine reserved

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#roastedpeppersoup

34 Comments

  2. Duy Nguyen

    Oh bless Justin. I'm sure he regularly tries to steer the ship towards what is considered a reasonable amount of salt in a dish.

  5. LILIANA PRINA

    Thanks for sending me so many lovely recipes vis email, I like them all. I do find this soup to be fascinating. I am a carrot lover and I am thinking in adding many carrots to it. I am a little allergic to some peppers, I am not sure how a peppers soup will help my allergies but will try it anyway. Thanks, I love soups. My diet is mostly fruit and veggies, therefore, I eat soup and salads majority of the time with fruits for desert. I am not a lover of culinary cooking and my abilities are limited.

  10. blatinobear

    I’ve been promoting Big Little Recipes to everyone I know. We have to grow her following, she is a true undiscovered treasure on YouTube

  11. Sojournart

    Although you have assembled a nice assortment of flavors, what you have is sludge and not soup. It needs to be thinned out with more liquid. You left a ton of umami in the sheet pans, so you could deglaze those with some stock or wine and then add that to the mixture and blend it in two batches instead of one.

  12. Red Pill

    That’s impressive how she cook that chilies soup with white pants and that her pants still clean

  13. kaiju k

    Ahh Emma is back, I missed her!! Soup looks wonderful, thank you for another great recipe 🙂

  15. Corey White

    I'm going to try it as is first, but I confess that I really want to use the garlic stock recipe in this one.

  16. Eluvz Music

    I’d love to try this sometime! But can you tell me the temp for the oven? You didn’t mention it in the video or written recipe….

  18. Robert Hall

    This looks so lovely. Emma, thoughts on toasting the walnuts for flavor before soaking them? Or does the recipe not really need it?

  21. kj chavis

    i want this so bad today but i want to add garlic & red pepper flakes and a lovely crispy piece of bread

  23. jmcosmos

    I made it for my family and EVERYONE ate it, which is unusual in my house. I still have a container of the leftovers, which I currently can't eat because I just had stomach surgery.

  25. none such

    I'd go with orange and red (50/50) and garnish with green peppers julienned and fire roasted. Top with home made seasoned sourdough croutons? Yes please!!

  27. Shaina Zion

    I worked in a diner for years, every day they had 3 soups, a special soup, a cream soup, and chicken soup with rice or noodles every day. The Cream of Roasted Pepper soup was one of the favorites. You can make this as a cream soup, not Vegan.

  32. E Smith

    No. Nuts in soup like this is a bad idea. No blender will truly liquify them so you don’t notice all the graininess. Soup like this should be smooth.

  34. Stephanie B

    Try only breathing through your mouth while chopping onions. It keeps you from tearing up while chopping. I know it’s hard to do while talking. It really does help, though! 🧅😭

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