I absolutely love this Turkey Lentil Chili! It truly is the best, and it is so healthy! It is a wonderful and warm comfort food for any day, whether you are “dieting” or not! I love cooking this chili on a Sunday so I can use the leftovers all week! I love topping mine with sour cream and jalapenos… and sometimes cheese as well! Additional topping ideas are avocado, cilantro, chips… whatever comes to mind! Toppings are not included in the recipe or nutrition.
Keep reading for the recipe, links to my fav products, and nutrition info!
Recipe:
3 lbs lean ground turkey
2 yellow onions
3+ cloves garlic
1 green bell pepper
28 oz petite diced tomatoes
2 cans of dark red kidney beans
1 can corn
1 cup green lentils
Secret Ingredient! (Don’t worry, I tell you in the video š )
3 Tbls Chili Powder
.5 Tbls Cayenne
2 Tbls Garlic Powder
Salt and Pepper to taste
Fav Products Mentioned in Video:
Zyliss Garlic Press:
Rachel Ray Pots and Pans set:
Emeril Lagasse Knife Set:
Recipe Nutrition:
Makes Approx. 17 1 Cup Servings (I always measure it out to ensure my nutrition is correct. By loading the recipe into My Fitness Pal and adjusting the servings to what you have made currently, your nutrition will be most accurate.)
Nutrition Facts per Serving:
Calories: 168
Total Fat: 6g
Saturated: 1.4g
Cholesterol: 56.5mg
Sodium: 266.9 (varies based on salt added)
Total Carbohydrates: 11.2g
Dietary Fiber: 2.9g
Sugar: 4.5g
Protein: 16.4g
Calcium: 4.9%
Iron: 10.7%
Potassium: 198.8mg
Vitamin A: 5.7%
Vitamin C: 30.9%
Disclosure: Some links may be affiliate links, such as through Amazon, meaning I make commissions on sales, with no impact on the buyer (you) . All opinions and recipes are my own.