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The Ultimate Pepper Roti Recipe.



Using a traditional recipe from Trinidad and Tobago we’ll make classic pepper roti. A spicy roti with layers of goodness. With two layers of paratha roti, stuffed with cheese, scotch bonnet pepper, garlic, carrots, potato and a host of other delicious ingredients, this pepper roti recipe will certainly make you go out and make a batch for your family.

You’ll Need…

Roti

2 cups all purpose flour
pinch salt
2 tablespoon baking powder
1 teaspoon butter
1 – 1 1/4 cups water
1 teaspoon veg oil

Filling

1 scotch bonnet pepper finely diced (no seeds)
1/2 cup grated carrot
1 cup grated potato
1 cup grated cheese (cheddar aged)
3 cloves garlic (crushed)
1/2 cup sweet pepper (bell pepper) grated

2 tablespoon veg oil for cooking the roti.

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38 Comments

  1. Never heard of pepperoni you desecrated Dishonored the burrata you have no shame you fell off

  2. You made it very easy thank to your mum for sharing this recipe and instructions thank you Chris mum

  3. Hi Chris. Many Thanks for making wonderful and tasty dishes from T,dad.
    Special Thanks to your mom for always helping you with your dishes. God Blessings to both of You.

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