I used to struggle with making stuffed peppers until I started using this technique! It works perfectly and is so fast to make, these stuffed peppers are perfect for a quick weeknight meal! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
#RealLifeRealFoodRealSimple
You can find the full written recipe on The Salted Pepper website: https://thesaltedpepper.com/ninja-foodi-stuffed-peppers/
The following links may contain affiliate links and I may earn a commission if you make a purchase after clicking a link. As an Amazon Affiliate, I earn from qualifying purchases.
Mix ‘N Chop: https://www.pamperedchef.com/pws/thesaltedpepper/shop/Favorites/Favorites/Mix+%27N+Chop/2583
Scoop ‘N Spread: https://www.pamperedchef.com/pws/thesaltedpepper/shop/%2410_00+%26+Under/Scoop+%26+Spread/1708
Reversible Rack for Ninja Foodi 6.5qt: https://www.ninjakitchen.com/parts/0/all/2605/foodi-reversible-rack-for-65-qt-unit/?modelNumber=OP302
⚡⚡SHOP⚡⚡
You can visit The Salted Pepper’s Amazon store to see the products I use in my kitchen: https://amazon.com/shop/thesaltedpepper
👩🍳👩🍳 FOLLOW THE SALTED PEPPER 👩🍳👩🍳
Facebook: https://www.facebook.com/thesaltedpepper
Ninja Foodi 101: https://www.facebook.com/groups/1958301147580787
Ninja Foodi Fresh & Healthy Meals: https://www.facebook.com/groups/2412093108865465/
Instagram: https://www.instagram.com/thesaltedpepper
Twitter: https://twitter.com/thesaltedpepper
28 Comments
I finally used my ninja foodi. I couldn't get it to seal all the way. It was still some steam coming out. Any suggestions?
I am not prone to hyperbole, But these are the best stuffed peppers I have ever had or made in my 76 years. Bravo!!. Added one extra ingredient, since I had a lot of sliced portabella mushrooms left from another cook, I diced some up and added it to the meat stuffing. I also used your marinara sauce recipie
Made them myself following your instructions and they came out fantastic! Thank you for sharing and I look forward to your next video 😀
Every time I try this, the stuffing (meat&rice) gets burnt on the bottom of the pot. After only 5 min of pressure cooking- and I put plenty of liquids, tomato sauce, diced tomatoes, I even added olive oil but to no avail- what am I doing wrong?
My own strength failed me, friends and family turned there backs on me, God stood by me, he never let me down. Dear God I can't imagine living life without you.
Where did you get the little grippers you used to take the rack out of the pressure cooker?
Thank you for your videos. If it wasnt for your videos i wouldnt have any idea how to cook anything in my foodi
This looks soo good and i dont like green peppers. Do i have to use rice? Im trying to low carb it…..
I'm watching this video after I already made stuffed peppers in my foodie. Mine came out tasting great but my peppers where over soft. Now I have new skills thanks to this….
Can't tell you what a help this video is. I've been on the fence over which Foodi to get – PC or oven. Watching a ton of vids for help. This one puts it together for me. Love the recipe and how you went from meat browning (I hadn't seen that yet), to seasoning, to adding uncooked rice. Then the adjustments on steam, etc. and how that flexibility works o get things just how you like 'em. Your pro tips also rock: where to cut the peppers, fixing the rolling peppers st the bottom, liquid measuring, rice doneness, chilling the cooked peppers. I can do this. I want to do this and now I'm excited about it too. Thanks!
I have always stuffed my peppers with the raw mixture. Tried it tonight. Baked 20 min 375. I checked early and they were way too brown. I covered with foil, silly me, it rose to the top. I put cheddar on top and used crisper. They were tasty but tops were crunchy. I would love to see it done as I did with better instructions. Thanks for the video, you are always great!
Makes me miss my grandma. She made the best stuffed peppers and cabbage rolls around! This recipe seems very similar to here, so im gonna definately make it in memory of her. Thank you, Louise for all your work❤
Maybe I’m just an idiot but I had major problem when I got to step 4, the steam section. Was I suppose to know to hit the temperature up arrow to turn the steam function on? I didn’t know that. It took me 30 minutes and four tries to figure that out.
This looks so delicious and easy peasy! I can’t wait to try it!
Made the stuffed peppers today for lunch, were a big hit , hubby had two! So yummy! Thank you!
Omgoodness! Looks absolutely DELICIOUS!!!🙌. Tfs! Wud u mind sharing any deets on ur blouse?
I just bought the Ninja Foodi today and this was my first recipe. It was delicious 😋. Thank you for the amazing tutorial!
Would cauliflower work in place of the rice, or do you think that’d make a big difference in appeal?
This was amazing!
I just wanted to finally tell you how much I've been loving your channel. I bought my Foodi over a year ago but was intimidated by it so didn't even use it til very recently, when I dicovered your channel. I love your videos and am having a great time with this appliance now! So thank you for being there "for ME" lol. So, I just finished making the stuffed peppers and WOW. Fantastic. I became engrossed in your video for corned beef & cabbage, and forgot the peppers as they were being broiled. I snapped to, and almost panicked but they were fine! A teeny bit extra browned but still wonderful! I would like to share a pic but not sure how to do so. But anyway, thanks again!
Thanks for the recipe it looks so Yummy
I do it a little bit different after I clean the inside I will poking the paper from all sides with parring knife then fill it with the same raw filling then pressure cook it
I absolutely love your videos. They are easy to follow and the recipes always turn out great.
I am new to cooking so am going to apologize in advance if some of my questions are what my daughter would call "duh". Here goes!
1. Did I see you put a clove of garlic in your press without taking the skin off? I had no clue you did not have to remove the skin!!
2. Can I use red bell peppers in place of green? I have never been a fan of green peppers but love red.
3. Can I use broth if I do not have stock?
Thank you to anyone in advance that can assist me!!
Never thought I could make stuffed peppers so easily!!! One pot, not heating up my kitchen during the summer, delicious, makes this a recipe that will be repeated often.
Hi Louise, your peppers are beautiful they look delicious.
This looks delicious however the idea of stuffed peppers is peppers as you put the meat in raw and cook it all you get the pepper juice to meet juice and everything combined together so how would I do that in the pressure cooker I know when a restaurant makes stuff peppers they don't have time to ground the beef they put it in raw I can never find a recipe with raw meat cooking it. Because you could basically just Brown meat and put it in a pepper and that's not a stuffed pepper
I made these last week and my husband said they were the best stuffed peppers he has ever had and he is 79 years old! I love it
Followed this recipe and these bell peppers came out delicious.
I like to break my ground meat up before I put into the pot – I worry that too much pressing down on the pot could affect the internal mechanism.