Crispy Paneer Salt & Pepper Recipe | Snacks & Starter Recipes for party | Chef Ajay Chopra Recipes

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Crispy paneer salts & pepper

Celebrate Republic Day with full Independence in the Kitchen and make this quick and easy crispy paneer recipe. So all the daddies who are watching the video get into the kitchen and make this delicious Restaurant Style Crispy Paneer Salt & Pepper at home for your family. Celebrate Republic day at home with your loved ones and serve them lip-smacking homemade food. Don’t forget to comment and let us know how it was in the comment section below and Stay tuned for more such Vegetarian Recipe By Chef Ajay Chopra.

Serves 2-3
Preparation Time
15 mins
Cooking Time
10 mins

Ingredients

Tempura Batter
1/2 cup Flour
1/2 cup Corn Flour
1/2 cup Rice Flour

Salt to taste
Chilled water
1 tsp Pepper
Oil for frying
Paneer
1/2 tsp Salt
For Sauce
2 tsp Oil
3-4 tsp Chopped Garlic
1 cup Chopped Bell Pepper
1 tsp Chopped Green Chili
2 tsp Salt & Pepper.
1 tsp Lite Soya Sauce
1 tsp Vinegar
3-4 tsp Chopped Spring Onion

Method
1.Take a Bowl and add some rice flour, cornflour, salt, pepper and then add chilled water to make a thick batter and mix it so that the lumps are gone then add some more water and make the batter not very thick or thin
2. Now cut some Paneer into batons and marinate it with salt, pepper and cornflour
3. Then add the paneer dipped in cornflour and the tempura batter in a frying pan and fry it
4. Take another pan, heat oil on high flame and immediately add chopped ginger and garlic and as the garlic turns brown add some bell pepper, salt, some red chili paste, light soy sauce, vinegar and fried paneer, add some spring onions and give it a quick toss
5. Garnish with spring onion and it’s ready

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:::: Credits :::::
Website : http://www.chefajaychopra.com
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