Hot! Hot! Hot! Habanero chilies are some of the hottest in the world and Im using them in this chili recipe. Paula Deen says you dont need a recipe for chili, you make it any way you want. Here’s my version.
Music By Grimskunk. Fox hunt – La Pistolera – Looking for Gabbio. Album: Fieldtrip on Indica Records
List of ingredients
http://platypusguitar.blogspot.com/2011/05/chili-with-habanero-and-bacon.html
30 Comments
L'autre jour tu ma demandé si je voulais etre ton ami… jai dit oui… il est temps de poussé sa plus loin… veu tu m'épousé?…. tu va faire a mangé duran que jfait mes lets play!!
@liorana jvais devoir te briser le coeur, jai déja un chum! si jdeviens libre un jour on sapellera LOL
Tasty!
This looks so good! I could definitely go for a bowl of this right now. Our weather has been terrible… snow, ice and now high winds and bitterly cold. This chili would really warm you up! Big thumbs up!
@WrecklessEating thats what happens when you put a shit load of bacon in your food 😉
@usafireandrescue tell me about it! Weve had a nasty snow storm here in montreal today, about 16 inches of snow! Thanks for the thumbs up and the nice comments. Those help to warm up too 😛
could you pre-cook the meat and then dump everything into a croc-pot and let that sit for a few hours?
@yeahyeah1821 definetely! it was my first idea but then I wanted to show off my new set of pots because theyre all nice and shiny still. Making it this way also looks sexier on camera 😉
@PlatypusGuitar well I'll give this recipe a try! I'm from texas so we are famous for chile 🙂 yours still looks great though!!!!
Wow that onion is massive. Is it like 1 KG?
@thetoygang about half a kilo and I only used half of it. I used that onion 5 times before it was gone lol
@elbacooks4u thanks! <3
@PlatypusGuitar
Thats a spanish onion (i think) thats why is so massive xD
@lounon it is! spanish onion for a spanish speaking country recipe 😛
you done that very good. only thing i does not agree with is the treeblood. one dont put treeblood or sugar in the chili. one puts treblood on the pancapates.
but still good.
@Sodeggy the reason why I put sugar in this recipe is because it cuts the acidity of the tomato. Im french canadian and have lots of maple syrup (the real kind) here but does who dont can just use brown sugar
absolute crap , no oregano use minced beef and loads of sugar , when reduced refrigerate overnight and reheat for best result
your dish looks fab babe! keep cooking! thanks for entering my contest. good luck!
My mouth was watering the entire time you were recording this, gave me some serious munchies, I should try this myself! <3
Looks good. I'll have a go at that. I like a good chilli. I'll probably use minced beef though as I'm a lazy git. One thing to try is right at the end throw in a couple of chunks of very dark 80% chocolate. It adds a twist and nobody will guess what it is.
I'm not sure about maple syrup (maybe it's good I have no idea, it just sounds odd), but the rest of it looks good. I would probably use like 6 habaneros and also throw in 6 chipotles and 6 new mexico/anaheim chilis as well.
Thats pretty god damn amazing!
I like the way you cook lady :p
@Polaf3456 thx! I went through too much trouble with the shanks altough it was fucking delicious. I recommend ground beef ^^
worth to try, but not with bacon 😀 maybe with beef for me..
thanks for share..
looks amazing hun, cheers from Ontario i will try this 🙂 salut
i would wash your dishes any time 🙂
How much of the onion did you use and how much brown sugar should someone use?
I love the sound track.
music so loud couldnt hear recipe
Oh yeah! This is the one! Habaneros and bacon flavor with all the other goodies.