How to Make Southern Hot Pepper Sauce | Tabasco Pepper Sauce Recipe

Southern pepper Sauce, Vinegar Pepper Sauce, Hot Pepper Sauce, Hot Tabasco Pepper Vinegar…whatever you call it in your neck of woods, it’s easy, it’s tasty, and I’m walking y’all through my recipe! This is one of the first hot sauces I played around with when I started growing chili peppers. All you need are some fresh chili peppers, a secret ingredient or two, plus a bottle, and you’ll have your own drop of heat in no time! Follow along and let me know what you think.

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Ingredients:
Enough chili peppers to fill your bottle. (I use Tabasco, but any smaller chili peppers work just fine)
2 crushed cloves of garlic
1 teaspoon of kosher salt
1teaspoon – 1+ tablespoon of olive oil
White vinegar (you can sub any vinegar you prefer, but white is a good starter)

Supplies:
Hot sauce bottle. (I use these 5oz bottles you can find on Amazon: https://amzn.to/33qG80g )
Dripper cap (Amazon Link: https://amzn.to/3pG84ZQ )
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Thank y’all so much for watching! If you have any questions, or if there’s anything you’d like to see, feel free to leave a comment below. I’m always up for talking food, trying new things, and helping others discover new recipes.
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-Drew