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Pimento Pepper Sauce | Copycat of Berties – Episode 605



Would you like to Support my channel ? https://www.paypal.me/TCWN Black pudding recipe – https://www.youtube.com/watch?v=nXtxHQ7ujOg&t=12s Here is my version of the popular Berties Pimento Pepper Sauce, let me know if you guys like it. Please remember to share the recipe.
2 cups pimento peppers
4 cherry peppers / 1 hot pepper – optional
1/2 cup white distilled vinegar
1 small carrot chopped
3 leaves cilantro / bandania
1/2 tsp salt
1 tbsp yellow mustard
4 cloves garlic

13 Comments

  1. You made my day! I'm gonna source those pimento peppers as soon as possible. Thank you for coming up with this for me Natasha!!! I really appreciate it. Looks good enough to drink straight from the blender! lol

  2. I made it and it was delicious. I did not use any hot peppers and I used salt instead of all the vinegar. It lasted in the fridge for a long time. Used it when I ran out of seasoning peppers to season food too.

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