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Crunchy Salt and Pepper Chicken
Quick and Easy Crispy Salt and Pepper Chicken Recipe! A flavourful popular dish packed with a whole lots of spices and fresh vegetables. With this recipe you can cook at home better then your local takeaway!
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* SALT & PEPPER CHICKEN
~INGREDIENTS
– Boneless chicken thigh 150g
– Potato starch 1 cup
– Oil for frying
– Sweet Onion half
– Carrot 1
– Red/Green pepper 1
– Red/Green Chilli 3-4
– Garlic cloves 3
– Ginger slices 3
– Spring Onion 2/3
~Marinate for Chicken
– Sesame Oil 1/2 tsp
– Salt 1/2 tsp
– Black Pepper 1/2 tsp
– Ginger & Garlic paste 1 tsp
~Spice Mix
– Salt 1/2 tsp
– Black Pepper 1/2 tsp
– Chinese Five Spice 1/4 tsp
– Chicken powder/dashi powder 1/2 tsp ( Optional )
* About Khin
Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin’s passion is cooking and loves to share Authentic Burmese and Asian family home cooking recipes to her friends and all Asian food lovers.
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30 Comments
Me and my mum made this and I ate it for two days hahaha great 👍
Awesome 🔥… Thank you for teaching us 👏
I just made this for my family as salt and pepper chicken is my favourite. And was way better than the Take away. Thank you 😊
Looks so yummy I am going to try this recipe 😋👍 thanks for sharing this wonderful recipe
Hi what oil can I use instead of sesame, as my son has nut / sesame allergy
Khin you are an extraordinary cook. I tried it and it tastes exactly like Chinese restaurant.
I love your cooking, so easy to follow and delicious 💕
Really enjoyed making this dish thank you
Just made me sub looks fab
Can u do the same ingredients with shrimp using the same steps?
Surely a dumb question but what do you do with the heated oil after frying the chicken? Where and when do you "store" it and do you use it again?
I'm a big fan of chinese food but due to those essential questions I never dared to fry anything in the Wok 🙈 Thanks! 🙏🏻
So what does everyone do with the grease leftover?
can i make this in the air fryer too? looks delicious, thanks for sharing!!
Chinese cooking is easy and very delicious 😉
Will this work if I do this in a deep fat fryer? I also tried just using corn starch on my chicken drumsticks in my Cook essential air Fryer but the corn starch was still starchy and didn't crisp well so was wondering if my deep fat fryer will work to Cook the chicken in?
why was there scenes of the chef cooking, but the music covered up that audio lol. Its a good tutorial but it was just jarring
Hello my friend, your salt and pepper chicken really looks delicious. Thanks for sharing🥰
Excellent video, I see you talking but cant hear your voice.
Making this dish as we watch. Fingers crossed!
maybe a god recipe, but what a terrible video!
why is there no voice, only music?
This video is confusing. There is no audio and the video said 500g chicken but the guide says 150g?
Hello, please clarify, the video is made according to 500 gms chicken, however the description has 150 gms chicken.
Which to follow??? I'd like to this for my family.
Thanks.
Nice food but ffs learn to sharpen a knife! Breaks my heart to see Sheffield steel abused this way.
Can I use corn starch instead of potato starch?
Super hot papper chicken salad
I love this recipe Khin but unfortunately, there's music over the whole video now but there wasn't before. I can't hear anything but the music. Just letting you know!
This is my favourite meal 🥰
This might be good, but I'll never know.
'Salt & pepper' is a traditional dish that can be used for shrimp, pork, squid, and yes…chicken.
One thing that ALWAYS stays the same is the salt & pepper mixture. Salt is subject to taste, but the pepper should always have three types. Black, white and Sichuan (which isn't actually a pepper corn, but a flower). Without those three, you can't really call this salt & pepper in the traditional sense.
Wish there wasnt any music, I can't hear you speak 😔
Made my first salt n pepper chicken with this recipe today. It was perfect and a huge hit, thank you!