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Goma at Home: Chili Chicken For Lucy



Today we are cooking another version of Stir Fry Chicken. This time, it will have a lot of Chili to give it some spice and extra flavor.

This is very easy and quick to prepare.

#GomaAtHome #richardgomez #stirfrychicken

30 Comments

  1. For all i know hinde kumakaen c lucy ng chicken since nag aalaga n sila ng chicken sa knilang backyard hehehee .. kaya nagtikim lng sya but not eating the chicken meat ..

  2. Happy Anniversary you 2's lovebirds 🎉❤🎂🍰🖐🎊💙💕. Luvsluvsluvs all ur cooking menu's Goma. Njoy n bee happy you 2's. Luvs from guamfams!! 😊🤩🥰

  3. Hi Mr. Richard loves watching 👀 your cooking vlog. Magaling ka kitang kita sa pag hihiwa na lang. Lucky Ms. Lucy is…..

  4. Well done ! As always looks yummy and I bet full of flavours ,looks so easy to follow .Definitely , will cook it this weekend . It could be tomorrow Saturday Charles coronation as the King . 👍😋

  5. Karamihan sa filipino recipe ko galing kay goma.. Lalo ung laing… Naku sarap ng luto ko.. Pnpnood ko lng cookng vlog nya

  6. Idol ko tlg ang couple na ito,until now happy marriage life tlg sila God bless po sainyo mga idol ko

  7. suggestion ko lang mas ok sana kung tumitingin ka sa audience kapag nagsasalita ka. Para kang may sariling mundo kapag nagsaaslita ka sa sarili mo eh haha

  8. Hello Richard Gomez! Nice cooking right there. But pease don’t use your wrist to “pound” on the garlic. Damage to the wrist bone can accumulate. Just a friendly reminder. 🎉

  9. Happy 25th anniversary po sir Richard Gomez and mam Lucy Gomez… It's so delicious sir😋😋😋🥰💗💗💗🎉🎉🙏

  10. maraming salamat sa patuloy nyong paggawa ng content mr. goma. talagang napaka detalyado ng mga video nyo sa pagluluto. Starting sa paanong paghihiwa ng mga gulay at karne, tamang paglinis, detalyadong paglalagay ng bawat ingredients. Everything started from scratch talaga. From cutting aromatics to a finished product.
    in addition, every minute ng mga video nyo, napakadaming info na agad ang iyong napprovide. . this is what im looking for as a cook by profession. ipagpatuloy nyo po. malaking tulong po mga content nyo sa akin.

  11. Gayahin ko po ito pero less oil, and pareho po Tayo Yun nilalagyan Ng tubig Yun pinagprituhan at Yun tubig dagdag sa sauce 😊

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