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Homemade Stuffed Green Bell Peppers Recipe: How To Make THE BEST Stuffed Bell Peppers



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Stuffed Bell Peppers Recipe

Ingredients

6 Large Green Bell Peppers
1.50 Lbs Ground Beef
16oz Sweet Italian Sausage
1 Large Onion, chopped
Success 10 Minute Rice
5oz Shredded Parmesan Cheese
1/2 Cup Beef Broth
30oz Canned Stewed Tomatoes
6oz Canned Tomato Paste
2 Tbs Worcestershire Sauce
2 Tbs Ketchup
2 Tbs Minced Garlic
2 Tbs Brown Sugar
1-1/2 Celery Salt
1 Tbs Oregano
1 Tbs Parsley Flakes
1 Tsp Crushed Red Pepper
1 Tsp Black Pepper

Instructions

1. Chop half of onion into small pieces and the other half into long thin slices.

2. Add stewed tomatoes, tomato paste, brown sugar, oregano, and crushed red peppers to a bowl, then stir in well.

3. Place a skillet over high heat.

4. Add ground beef, sweet Italian sausage meat, and onions to the skillet. Chop and break meat up with a wooden or plastic spoon, while it’s cooking. Once meat has browned, add minced garlic, celery salt, garlic powder, and pepper, then stir in well then. Cook meat for 15 to 20 minutes.

5. Place a small pot of water over high heat. Once water comes to a boil, add rice. Boil for 10 minutes, then drain water.

6. Add meat, worcestershire sauce, ketchup, 1/3 of stewed tomato sauce mixture, 2/3rds of shredded parmesan cheese, and cooked rice to a big mixing bowl, then stir in well.

7. Place a big pot of water over high heat.

8. Chop off the top of the peppers. Remove and discard the seeds and interior.

9. Add beef broth, 1/2 of the remaining stewed tomato sauce, and the long onions to a baking pan.

10. Once big pot of water comes to a boil, add 2 peppers at a time and blanch for 5 minutes. Afterwards, place each pepper in the baking pan over the onions and sauce.

11. Allow peppers to cool for 10 minutes.

12. Preheat oven to 350 degrees.

13. Stuff the bell peppers with the filling.

14. Top with remaining stewed tomato sauce mixture.

15. Top with remaining shredded Parmesan cheese and parsley flakes .

16. Place in oven and bake for 30 minutes.

40 Comments

  2. jennylynne32

    Should have cut the peppers tops off first then add to your meat and onion while cooking. Just not to waste them. Also I add cheddar cheese and the Romano in mix so good … just makes extra cheesy lol. Made these and so good . Ty

  3. Mymymy

    Sir, it's been years, so hopefully you've changed. But please don't throw away those heads, chop them up and freeze them for later use.

  5. She's GlamCam84

    Just tried it the sweet sausage didn't work for me n I added maybe too much brown sugar to the stew tomatoes 😌 glad my son love it. Next time. I'll put regular Italian sausage in… None to very little brown sugar in stew… Thanks for the vid

  12. Totally Domestic

    I am growing bell peppers and they are coming out my ears practically. I give some away & still have more
    every day. Was looking for bell pepper recipes & this looks so delicious, I know I am going to make them very soon.
    Thank you!
    Any suggestions sides to go with them?

  16. 𝙰𝚛𝚗𝚎𝚝𝚑 𝙿𝚛𝚘𝚍𝚞𝚌𝚝𝚒𝚘𝚗𝚜

    Stuffed green peppers are kind of like mini pizzas without the crust.☺What a great idea to add some sausage in, too, with the ground beef. I'm definitely going to try that next time, as I can already imagine it's going to be even more tasty! I love to have a lot of tomato sauce on the bottom of the dish, though, for some extra sauce. Potatoes on the side are awesome because they soak it up.. It's so very yummy! I like rice, too. They're both really delicious! thank you. 🥰

    ✨ For God so greatly lდved and dearly prized the world, that He gave His One and only begotten Son, so that whoever 𝙗𝙚𝙡𝙞𝙚𝙫𝙚𝙨 (in their heart and confesses with their mouth that Jesus is Lord and was raised from the dead) shall not perish (hell) but have Eternal life (Heaven) . For God did not send his Son into the world to condemn the world, but to save the world through Him. (John 3:16-17) (Ro 10:9).

  20. Chantal

    So I just tried these babyyyy..!🤪🤩… you officially have a new subscriber.. thank u

  21. Donnie Nuzz

    Dude!! You cook the best CHOW!!! I love your recipes and your way of expressing your art yes art -you don't have to be a french culinary grad. Food is love! Hit me in the heart! Well done-I"ll subscribe. Do you deliver!

  22. Maria Cepeda

    Hello where have you been I have missed your recipes I couldn’t find you thank God I did.yum with these stuffed peppers 👍🏼👍🏼

  27. SurgicalTech Crafter

    WOW! I am 51 and have never cared for stuffed peppers UNTIL YOURS! This was out of this world good. I used ground Turkey with the sweet Italian sausage and skipped the pepper flakes. This is going into my cookbook. Thank you very much!

  29. Marina Hawkins

    I still follow all of your recipes! You’re the reason I know how to cook and everybody loves my food😋🥰💕 thank you!!!

  31. Chelsey Thompson

    My husband and I have been following your recipes for about 4 years! You've never failed us. Can't wait to try these!

  36. StacyTowns

    Made these tonight. They were delicious. I don't care for the sausage so I use half beef and half ground turkey. Thank you this is about my third time making then. One time in the summer and again around Christmas time. Long gone the traditional Christmas dinner in my house. This is a great dish.

  37. Kathleen Wassum

    Those look So Delicious!! I’ve looked at many of these, and yours looks the very Best! Thanks so much Philly Boy Jay!❤😊

  40. Rick Long

    I spoke my finger, make s hole in the middle…cream cheese, or sour cream, or whatever kind of cheese..a little extra…❤

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