Welcome to the Vegan in the Freezer channel!
Slow Cooker Black Bean Chili is a great-tasting crock-pot dinner and it costs only pennies. The chili has lots of spices for all kinds of flavors.
Here is a straightforward classic recipe that takes advantage of black beans.
✅ Tip: Should You Pre-Soak Black Beans Before Cooking?
Not if you want them to taste better. They really do have more flavor if not soaked.
The skins are so thin they don’t need to pre-soak. They can go in the slow cooker just as they are.
You can enjoy this very affordable and easy-to-make vegan dish all year long.
Check out this quick video to see how we make very easy vegan Slow Cooker Black Bean Chili.
You can find the full recipe here ➡️ https://veganinthefreezer.com/slow-cooker-black-bean-chili/
More delicious Vegan Recipes ➡️ https://veganinthefreezer.com/
For this 5-star plant-based chili you will need:
✅INGREDIENTS:
– 1 pound black beans dried, rinsed but not soaked
– 1 onion chopped
– ½ teaspoon garlic powder
– 2 tablespoons chili powder – you can add up to 2 more tablespoons if you like it hotter.
– 1 teaspoon cumin
– ½ teaspoon salt
– ½ teaspoon baking soda
– 29 ounces tomatoes 14.5 ounces each, diced
– 3 ounces tomato paste
– 2 ¾ cups water
00:00 Start
00:07 Place all ingredients in the slow cooker
00:23 Add water
00:32 Cook for 3-4 hours
00:37 Check if beans absorbed most of the liquid
00:45 Add more water
00:50 Continue cooking
01:06 Serve with chopped cilantro
00:48 Add tomato sauce
01:10 Enjoy your chili
#vegan #healthy