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THE IRISH SPICE BAG (THAT WILL CHANGE FAST FOOD IN THE US FOREVER!) | SAM THE COOKING GUY



This fast food Irish delicacy is about to make its way to the US in a big, BIG way. Once it hits your lips! Salt & Chili Chicken Irish Spice Bag wins the day
🤤→ RECIPE: https://bit.ly/42ebnI9

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00:00 Intro
1:54 Prepping Potatoes
2:34 Prepping Chicken
3:52 Transferring Potatoes
4:28 Marinating Chicken
5:15 Making a Seasoning
5:44 Slicing Vegetables
6:58 Making Curry Sauce
7:08 Ouch…
8:20 Continuing Curry Sauce
9:49 Frying Potatoes
10:27 Cooking Vegetables
11:21 Second Frying – Fries
11:42 Dredging Chicken
12:01 Fries Reveal
12:19 Frying Chicken
12:47 Chicken Reveal
12:56 Combining & Serving
14:15 First Bite
14:47 Outro & BFF Winner Announced

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46 Comments

  1. Awesome. You need to work on that Irish accent. Mare like Scottish man !!

  2. Hack the recipe a tiny bit by adding a tsp of bakng soda to the boiling water, this will change the water's PH level, and create tiny cracks in the potatoes. Because tiny cracks means more crunch.

  3. Do they have "snack packs" in America? Its basically the Australian equivalent but middle eastern influenced rather than asian. Has hot chips with chicken salt and cheese topped with a mix of kebab(gyros) shaved chicken and lamp topped with hot chilli & garlic sauce. Commonly eaten at 4am when drunk.

  4. Such an unholy trinity of English, Irish and Australian accents all in one. Is that Boston or a little more south?

  5. I've suffered jalepeno eye before also…..put milk on that paper towel instead of water. Instant relief when it touches your eye!!

  6. Important to note that in Ireland we have 2 main types of curry sauce, theres a curry sauce from a traditional burger and chips takeaway, and then theres an entirely different type that youll find in chinese takeaways. The difference is night and day.

  7. I'm not too sure what "fast food" establishments would be interested in combining french fries, chinese chicken and indian curry sauce…but it sounds interesting!

  8. I was a bad man laughing at your jalapeno eye, cuz I've done the same thing more times than I can count.

  9. When you get any kind of chili in your eyes, use someone's "hair" and the hair will absorb all the chili out of your eyes.

  10. The alkaloids that make peppers hot are more soluble in fat, than in plain water. When my friend got capsaicin in his eye, he rinsed it out with whole milk. The milk fat quickly soothed the burning, and the milk’s water content helped flush the irritant away.

  11. I did the same thing to my eyes making salsa. I ended up stopping up the sink, filling it with water, dumping in some milk, and dunking my head in the milk-water. It was the only thing that stopped the burning.

  12. I never understood why people can't touch raw chicken lol. Your hands are 10x better tools than a spoon or tongs. My wife can't touch raw meat so I am always employed to do it nowadays because I get frustrated seeing her use a fork or spatula lmao.

  13. Excellent spice bag rendition, almost makes up for the Americana 🤣

  14. Standard across the uk. Salt and chilli. Chips chicken etc and curry sauce.

    My local do the same with pretty much everything. Spare ribs, onion rings. Heart attack in a bag / box.

  15. Would you please tell us the make/model of your countertop fryer? It is not listed in either the "Kitchen Must Haves" or "Everything I used in my videos" links. I'm in the market for a fryer for my outdoor kitchen. @samthecookingguy

  16. You actually did a good job on this. Props to you! P.S. what is that chopping board? It sounds absolutely solid like stone.

  17. the season is 1tbsp salt and msg plus 1tsp sugar, plus 1/4 tsp 5 spice

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