If you guys want an easy crisp and crunchy pickled peppers recipe then this is it. Canning banana peppers is simple, fun, and way better than store bought.
The best part is that the picked peppers turn out super crunchy, unlike a lot of recipes. That’s because you don’t put them through a hot water bath which means you should keep them in the fridge but we do that anyway, don’t we.
This recipe will work for any peppers including picked jalapeno peppers. Give it a try. You’ll love them!
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37 Comments
You guys have got to try this crunchy pickled peppers recipe!
Can I get a contact email?
Great video. Many thanks to the misses.
your intro line gave me a prelimenary impression of a tongue twister. ahahaha. found your vid thru empire.kred. Hope you could check out channel as well and subscribe. 🙂
😂 I could see you getting busted by the wife, but not Johnny!!
Your family is great.Good music and positive re-enforcement for all.Thanks Kincaid family……Pierre
After they sit in the fridge for 24 hours do you leave them in the fridge to store or can you move them to the pantry?
Great on peas and cornbread!
I have a bunch of banana peppers I'm going to try this with.
You should wear gloves! Awesome video!
Awesome video! Lol I can't wait to try mine! Thank you! 👍😁
Someone please review the actual end product and not review, or just commenting on the video.
Well produced video
can I just wash them in the dish washer?
Looks good.
Shes must have hands of steel.
Perfect! Just what I needed!
This worked love the crispness.
Busted!
HAHAHAHAHAHA!!!!!!!!!!!! That is the funniest video!!!!!!! Those were good.
nice video, That was funny when you got caught. (:
FYI, you can skip all the "sterilizing" of the jars and rings. No bacteria will grow with that much vinegar & salt. I use a 1:1 ratio of vinegar & water, with about 1 tsp of salt per 3 cups of liquid. Also, you don't have to refrigerate! It will keep for 1 year in a cool dark pantry, ect. They stay very crunchy!
Found the above recipe on YT from a guy who pickles peppers without a hot water bath, no refrigeration and no sterilizing the jars.
I’ve used this recipe and I love them! My husband REALLY LOVES THEM! Thank you! I have a question tho….. after letting them sit upside down and seal…… can I leave them at room temperature? Or do they need to be kept refrigerated? I’ve tried actually canning banana peppers but they ALWAYS turn out soggy. I would love to be able to can all my banana peppers this way. Any suggestions from u or your wife?
🤣🤣😂😂
The rooster at the end was perfection!!! 😂
hot water bath them and keep on shelf for longer time
Y'all are funny…you make pickled peppers but yet you cant eat them? Isn't that why you make them in the first place? 🤣🤣🤣🤦
Hi, thank you for sharing. Question for you, did you let the brine cool?
Can I get the recipe please… Very excited to try these
I am just wondering why they couldn't last longer when they seem to be perfectly sealed. I sometimes can Jalapenos in smaller jars just for topping nachos. Have you had them last longer?
where do I find the pickled pepper recipe?
That was funny…love the videos
Don’t seed them ever!
the final of the video is hilarous man i just love you guys and i watch all ur videos its relaxing and with all the details i cant stop watching . tank you Mike have a great life you are ousome im from Romania by the way 😇😀
🤣🤣🤣 thank you
You guys are so cute
Love the pepper🌶🌶🌶 recipe…….MICHAELLLLLL. 😳😳😳🤫 🤭 🐓🐓shut up Johnny!!! Bahahaha😆😅😂🤣🤣🤣🤣🤣🤣 loved it!!! 🐃🤠howdy from Texas.
Can I use this for peppercorrnis also??