Easy Vegetarian Chili Recipe

Ingredients:
1 (12 ounce) package frozen burger-style crumbles
2 (15 ounce) cans black beans, rinsed and drained
2 (15 ounce) cans dark red kidney beans
1 (15 ounce) can light red kidney beans
1 (29 ounce) can diced tomatoes
1 (12 fluid ounce) can tomato juice
5 onions, chopped
3 tablespoons chili powder
1 1/2 tablespoons ground cumin
1 tablespoon garlic powder
2 bay leaves
salt and pepper to tast

Directions:
In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.

Nutrition
Calories: 582 kcal 29%
Fat: 4.9 g 8%
Carbs: 74.2g;24%
Protein: 67.5 g 135%
Cholesterol: 0 mg 0%
Sodium: 2000 mg 80%
Based on a 2,000 calorie diet