Search for:
Recipes

Pork Chops with Peppers, Onions & Potatoes, Italian recipe – Gianni’s North Beach



Pork chops with peppers is a versatile one-pan dish. I made it with pork chops but it works just as well with sausage or your favorite cuts of chicken. You can have dinner on your table in way less than an hour and clean up is a breeze.

Come to think of it this wouldn’t be bad with firm tofu slices instead of meat.

The trick to this one-pan dish is to cook the ingredients separately and then put everything back in the pan with a simple pan sauce to finish cooking.

If you want an easy meal jam-packed with flavor and texture this one’s for you.

The golden crusted tender pork chops are delicious all by themselves. But wait there’s more.

Add some sweet carmelized onions, bell and cherry vinegar pepper to every bite and your taste buds will be in full swing. And then there are the golden potatoes with the creamy interior.

What more could you hope for and it all came out of just one pan.

Special appearance by my 100-year-old vinegar mother!

Full, printable recipe: http://wp.me/p1bo0f-2Bo
Facebook: http://www.facebook.com/GiannisNB
Google+: http://plus.google.com/+GianniNorthBeachTV
Twitter: http://www.twitter.com/giannitv
Web: http://www.gianni.tv
Music by David Molina: http://drmsound.com/
Video by Hungry Village: http://hungryvillage.com

Watch all my cooking episodes: http://www.youtube.com/playlist?list=PL7BEADADCCAD445F2

SUBSCRIBE: http://www.youtube.com/user/gianninorthbeach?sub_confirmation=1

NEW EPISODES EVERY SATURDAY

43 Comments

  1. Uncle G

    how about using pepperoncini and brind in place of cherry  peppers? That's what's in the house!

  4. freddie imhotep

    Hi Gianni, I just made the recipe for my wife and she loved it. I know I'm getting lucky tonight lol… Thank you

  5. Dave Ronald

    Gianni I want to thank you so much for helping me get through my second bout of cancer. With the the surgery and chemo I can't eat alot but I have been substituting by watching your videos. It literally has brought tears to my eyes thinking of dinners with my mom and both Nona's. My mom actually grew up on Green St and graduated from Gallilleo

  6. Charles Campione

    Hello Gianni… I enjoy your cooking videos and your particular personality. You remind me of some of my dear Italian friends back in Boston. Here in North Central Maine there aren't any Italians especially Italian delicatessens and specialty stores to buy the real good stuff. Ihave to settle for the typical supermarket quality of cheeses. I'm sure you get the picture… heck you can't even get veal or lamb up here. so my friend Keep On Truckin and making those videos I enjoy them very much…. Ciao

  7. Carol Ann

    Hi, I'm in Australia and I'm not sure what cherry peppers are. Are they hotter than bell peppers (capsicums is what they are called here). Are cherry peppers like a chilli pepper? Thanks, love your videos 🙂

  9. Agent Smith

    You are supporting animal cruelty and participating in it. You will have a very bad karma. It's the Universal Law

  12. Mrs Smellgoods

    This recipe is a much loved dish in my house. The first time I made these pork chops, everyone raved, and stated that they can’t wait to eat them again. The recipe is perfect the way it’s made, without having to omit, change, or tweak ingredients. WELL DONE GIANNI. Thank you!

  15. Sharran Parkinson

    This recipe is excellent. Once you try it, then you can make your own adjustments. I also like making this with yellow and red peppers. Add fresh corn at the end. Serve over home made mashed red potatoes. Thank you for sharing this wonderful recipe! Gianni North Beach you are my new favorite! I love Italy, love visiting, and love these home grown favorites.

  21. Stuart Gotts

    Gianni…love your videos! Your delivery is so low key, but so precise and informative. I wish more you-tubers were like you! When I was a kid, my grandmother would put up around 10 one-gallon jars of vinegared peppers that my father and his brother would patiently wait for. When she gave the ok for them to be used, my dad would make us the best frittatas with potatoes and vinegar peppers you could imagine. So simple but so delicious! Your cooking reminds me of those days. Thanks again!

  31. marcus cicero

    love to have this guy over to my house for dinner. I think he'd appreciate it. maybe some nice braised short ribs and mashed potatoes

  32. Dinorah T de León

    Thank you Gianni I just cooked your recipe it’s just about how I like to cook . I added boiled fried Yams
    didn’t have potatoes. I also, added mushrooms sautéed in a bit of teriyaki and Italian Precioso Balsamic Vinegar of Modena with a bit of Red wine . Delicioso

  37. Pamela Richardsen

    This looks absolutely yummy!! I love your videos, and I'm looking forward to trying several of the things I've seen you make. Please keep them coming!

  38. M Ladd

    OK, my mother is from Pennsylvania so since we can't use what you are using what do you recommend?

  40. Brussel Sprout

    I have been fermenting kombucha. From that I’ve gotten some amazing vinegars, too. I hadn’t thought of putting wine into it but….I will now.
    When everything got put back into the pan I said to myself, “oh yah.”

Write A Comment