Tomato Dal or tomato Pappu is an excellent stew made with lentils cooked in tomatoes. This recipe is immensely simple to make and the taste is out of this world.
Indian lentil cooked with tomatoes tomato daal, tomato Pappu
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Ingredients for this recipe:
1 small cup of Chana Dal, Mung Dal, Urad Dal, and Tur Dal
2 Tablespoon of Oil
1 Tablespoon of Mustard Seed
1 Tablespoon of Jeera
1 teaspoon of Hing Powder (Asafoetida)
1 Tablespoon of Ginger Garlic Paste
2 Tablespoon of Green Chili
1/2 cup finely chopped onions
1 Cup finely chopped tomato
1 Tablespoon of Dhania Jeera Powder
1 Tablespoon of Red Chili powder
1 teaspoon of Turmeric Powder
1 teaspoon of Garam Masala
Coriander leaves and Curry leaves
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