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Rice Pakora
Servings – 2 – 3
INGREDIENTS
Boiled rice – 200 grams
Onions – 70 grams
Carrots – 70 grams
Green chili – 1 teaspoon
Coriander – 2 tablespoons
Gram flour – 45 grams
Ginger garlic paste – 1 teaspoon
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Paprika – 1/2 teaspoon
Cumin powder – 1/4 teaspoon
Chaat masala – 1/2 teaspoon
Water – 100 milliliters
Oil – for frying
PREPARATION
1. In a mixing bowl, add 200 grams boiled rice and mash them properly.
2. Add 70 grams onions, 70 grams carrots, 1 teaspoon green chili, 2 tablespoons coriander, 45 grams gram flour, 1 teaspoon ginger garlic paste, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, 1/4 teaspoon cumin powder, 1/2 teaspoon chaat masala and mix it well.
3. Add 100 milliliters water and mix it well.
4. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
5. Drain it on an absorbent paper.
6. Serve hot.