#Corncups#Cornchaat#Mexicancorninacup
Sweet corns are yummy and healthy kernels, that are slightly sweet in taste and gluten free. We are preparing 3 flavors of corn cups from 3 different cuisines. American chilli cheese corns,Mexican corn in a cup, and finally Indian version of corn cups.
Ingredients:
Serves 3 to 4
ā¾2 cups ā Corn kernels(frozen or fresh)
ā¾Salt to taste
American chilli cheese corn:For 1 cup
ā¾1 tbsp ā Butter
ā¾Green chilies chopped as needed
ā¾1 tbsp ā Cheese (Mozzarella)
ā¾Coriander leaves chopped as needed
Mexican corn in a cup:For 1 cup
ā¾1 tbsp ā butter
ā¾1 tbsp ā Mayonnaise
ā¾Paprika powder as needed
ā¾Cilantro chopped as needed
ā¾Lemon juice
Spicy masala corn:For 1 cup
ā¾1 tbsp ā Butter
ā¾Red chilli powder as needed
ā¾Chaat masala powder as needed
ā¾Lemon juice as needed
ā¾Coriander leaves as needed
Preparation method:
Boiling corn: Pressure cook corn kernels with enough salt and water for 1 to 2 whistles or until well cooked. Once cooled,drain the water completely and now they are ready for chaat preparations.
American chilli cheese corn:
1.Take a cup of cooked corn kernels, add butter, green chillies, coriander leaves and cheese when the corn is still hot, mix well thoroughly so that cheese and butter melts and blend well together. Serve immediately.
Mexican corn in a cup:
1.Take a cup of cooked corn kernels, add butter, mayonnaise,paprika powder, cilantro/coriander leaves, finally squeeze some lemon juice, mix well and serve immediately.
Spicy Indian masala corn:
1.Take a cup of cooked corn kernels, add butter, red chilli powder,chaat masala, coriander leaves, finally squeeze some lemon juice, mix well and serve immediately.
Notes:
ā¢Corn cups / Chaats should be eaten immediately right after you prepare for best taste. Especially chilli cheese corns, cheese will become hard when it is cooled.
ā¢You may increase or decrease the spices added in this recipes as per your taste.
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