Food52’s Amanda and Merrill make Onion and Red Pepper Confit. Full recipe below:
http://www.food52.com/recipes/6533_onion_and_red_pepper_confit
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2 Comments
Good video, good suggestions at the end on how many meals you can apply the confit. thanks.
SWEET BABY JESUS! Placing a hot anything on plastic? Never, never a good idea! Why not use a paper bag to allow the steam from the pepper to finish for sloughing. Wow. You lost me.