Filipino & Asian Food
FUSION COOKING
I am a Freelance Hairstylist based in Hong Kong and yet, cooking is also my passion. My family’s love for spicy foods brought me to all these recipes that I am now gladly sharing to all of you now. Hope you’ll love and enjoy my version in this recipe too😍
CHILI GARLIC PANCIT PALABOK RECIPE
INGREDIENTS:
STIR FRY:
1/2 cup olive oil
2 heads – garlic
10 pcs – spicy chili (save this chili garlic oil)
260 grams – 8pcs SHRIMPS (add: 1/2 tsp salt)
360 grams – PORK BELLY (marinated)
1 pc.- white onions
1 tsp – dark soy sauce
70 grams – 3 pcs sm.SMOKED FISH/tinapa (fried/shredded)
454 grams – 2packs CORNSTARCH STICKS/ NOODLES (boil in water/ 1 teaspoonful salt/ follow packaging instruction)
***Note: add & combine all chili garlic oil on drained cooked noodles
100 grams – deep fried FISH SKIN or chicharon
4 pcs – hardboiled EGGS
4 stalks – spring onion
2 pcs – lemons
PALABOK.SAUCE:
4 tbsp – olive oil
3 cups – water
1 tbsp – white pepper powder
1/2 tsp – brown sugar
2 tbsp – Filipino fish sauce/Patis
2 tbsp – liquid seasoning
2 cups – coconut milk
1 tsp – chicken powder or shrimp cube
PORK BELLY MARINADE:
2 tbsp – Chinese ricewine
1 tbsp – liquid seasoning
1/2 tbsp – brown sugar
1 tsp – white pepper powder
1 tsp – cornstarch
ANNATTO MIX:
1/4 cup – cornstarch
1/3 cup – annatto seeds powder
1/2 cup – water
Cooking time: approximately 1 hour
Serving: 8+ people
“COOKING IS AN ART” All these ingredients are optional, modify as per your liking.
REMEMBER: TAKE EVERYTHING IN MODERATION. KEEP HEALTHY❤
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