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Chili Chicken | Kolkata Restaurant Style Dry Chilli Chicken | Chilli Chicken Recipe | UltraFood |



Chili Chicken | Restaurant Style Chili Chicken | Chilli Chicken Dry Recipe |

Serves: 2
Calories: 226 (1 Cup)
Best time: Lunch

Recipe:
Ingredients-
400 grams boneless chicken, cut into 1 inch cubes
Salt to taste
½ tsp Crushed black pepper
2 tbsps corn flour
2 tbsps refined flour
1 egg
2 tbsps sesame oil
1½ tbsp finely chopped garlic
3-4 green chillies, slit
1 medium onion, cut into 1 inch dices
1 medium capsicum, cut into 1 inch dices
2 tbsps red chilli sauce
1 tsp soy sauce
1 tbsp corn flour slurry
1 tsp vinegar
½ tsp Crushed black pepper

Cooking method-
1. Take chicken in a large bowl, add salt, crushed black peppercorns, corn starch, refined flour and break in the egg and mix well.
2. Heat sufficient oil in a kadai, drop in the chicken pieces in the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper.
3. Heat oil in a non-stick pan, add garlic, green chillies and sautƩ till golden brown. Add onion, capsicum and sautƩ well.
4. Add red chilli sauce, soy sauce and mix well. Add 1 cup water and stir.
5. Add the fried chicken, salt, crushed black peppercorns and toss well. Add corn flour slurry and mix well. Cook till the mixture thickens.
6. Transfer into a serving bowl, serve hot.

CHILLI CHICKEN
CHILLI CHICKEN RECIPE
Restaurant Style Chili Chicken
Kolkata Restaurant Style Dry Chilli Chicken
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