This is the perfect pepper mix recipe for all your pepper mix based cooking. It’s great for Stews, Sauces, Jollof Rice, Jollof Spaghetti etc. It lasts for months in the freezer so you always have it handy.
Ingredients
16 MediumTomatoes
24 MediumTatase (Paprika Peppers)
8 Small Red Onions
8 Small Habanero/ Scotch Bonnet (Ata Rodo)
5 Cloves Garlic
Glass containers from @foodpropsng (Instagram)
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28 Comments
Thanks for the video. Will definitely try this method. The glass storage bowls are not avaliable from the instagram handle you provided I just checked for them
Really helpful and nicely prepared
Weldone Km,the video is insightful.I noticed my pepper separates after defrosting,and doesn't come out nicely like freshly blended what can I do to avoid this?
Why did she cook it 🤔🤔🤔???
What about if we have only red bell peppers
Thanks for the video. Very informative. What about sombo? Would you substitute it for tatashe or use half the tatashe with sombo in the mixture?
Hi Bukie.. your videos always inspire me 🙏🏽👍🏾🙌🏾 Well done for creating amazing content 🥰😘😍❤️ I don’t usually leave comments on SM, 🙈 but this one got me..I’m all about cooking hacks and saving time.. 🤦🏽♀️😊
I have 2 questions pretty please
1. For those living in the diaspora, we tend to use chopped or peeled tomatoes, how will that work with the boiling process?
2. I noticed that after you blended the pepper you didn’t boil it again, was that because you already boiled it and it does not need boiling again.
Thank you, look forward to your reply!😘🙏🏽👍🏾
The Ultimate cooking hack. Thanks Kitchen Muse. By the way, it's the hair for me😁
This is really time saving .
Thanks for this recipe! I just made this today and can’t wait to use it to make my Nigerian husband some Jollof rice! 😁
Hi Bukie.
Please, what model of Ninja blender do you use?
saw your pepper mix from sisi yemmie channel.. l had to come over and subscribe
Thanks for sharing. This indeed is a great way to store peppers
I like this recipe. Please what kind of blender did you use? I'd like to have it
Thank you so much young lady for your beautiful sauce. I am from the USA and always looking for recipes from around that world.
I will make it my mission to locate the peppers. Will let you know once I make this beautiful sauce.
Very useful
Why does she not say red pepper so we understand what shes on about.
Just a great, informative video. Definitely going to try. BTW have to add … you must be a model or beauty queen in your area. 🤗😀
Nice time saving hack! So, how do you use the pepper mix to make stew?
thank you bukie for this 💜
A good job done. Please is the tatashe you're using the same as red bell peppers. Thank you.
You are a delight to watch
Is it OK to use tin tomato with boil pepper
Thanks so much for the recipe, I tried it today and I love it….please how long can it stay in the fridge. Thanks.
This is the first video I’ve watched and I’m coming back to watch your other videos very informative ❤thank you
How do you cook it after freezing?
Thank you!!!
Thanks for the video. Please what option did you use for blending using the ninja blender!