Welcome to our Kitchen! Today, we’re excited to share with you a delicious recipe for Shrimp Pasta with Roasted Tomato and Chili Sauce Pasta. This dish is bursting with flavors and perfect for those who enjoy a little kick in their meals. So let’s get cooking!
To start off, we’ll need the following ingredients:
1 pound of shrimp, peeled and deveined
8 ounces of pasta (we recommend linguine or spaghetti)
2 cups of cherry tomatoes
3 cloves of garlic, minced
1 red chili, sliced (adjust the amount according to your spice preference)
1/4 cup of olive oil
1 teaspoon of dried oregano
Salt and pepper to taste
Fresh basil leaves for garnish
First, preheat your oven to 400Ā°F (200Ā°C). Place the cherry tomatoes on a baking sheet and drizzle them with olive oil. Sprinkle with salt and pepper, then roast them for about 15 minutes or until they start to burst and become slightly charred.
While the tomatoes are roasting, cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sliced chili, sautƩing for a minute or until fragrant. Be careful not to burn the garlic.
Next, add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set them aside.
Now, it’s time to make the sauce. In the same skillet, add the roasted tomatoes (including any juices), dried oregano, and a pinch of salt and pepper. Mash the tomatoes slightly with the back of a spoon to release their juices. Let the sauce simmer for about 5 minutes, allowing the flavors to meld together.
Once the sauce has thickened slightly, add the cooked pasta and cooked shrimp back into the skillet. Toss everything together until the pasta and shrimp are well-coated in the sauce.
To serve, garnish with fresh basil leaves for an extra burst of freshness and flavor. This Shrimp Pasta with Roasted Tomato and Chili Sauce Pasta is a fantastic dish that combines the sweetness of roasted tomatoes with the heat of chili, resulting in a truly satisfying meal. Enjoy!
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