Chicken Stew Recipe – Chicken Stew Curry Recipe – Simple “Chicken Stew” – How To Make Chicken Stew by Hinz Cooking (Easy Recipes) Indian Pakistani
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Here is a quick and simple recipe of “Chicken Stew” kerala style easily make at your home kitchen. Best curry recipe for lunch and dinner.
“Chicken Stew Recipe”
Ingredients:
Chicken – 750 gms
Oil – 1.5 Tbsp
Cumin seeds – 1/2 Tsp
Whole Red Pepper – 7
Chopped Onion – 1/2 Cup
Coriander Seeds – 1/2 Tsp
Salt – 1/2 Tsp
Ginger Garlic (Chopped) – 1 Tsp
Red Chili Powder – 1 Tsp
Turmeric Powder – 1 Tsp
Coriander Powder – 1 Tsp
Yogurt – 1 Cup
Tomato – 1 (Cubes)
Garam Masala Powder – 1 Tsp
Coconut Milk – 1 Cup
Fresh Coriander for Garnishing
Method:
1) In a pan, add oil and heat it up.
2) Add cumin seeds and red whole pepper and let it pop for few seconds.
3) Now add chopped onion and fry until it get light pink color.
4) Now add coriander seeds and salt to fry onion.
5) Add ginger-garlic paste.
6) Saute on high medium heat.
7) Now add chicken and cook on high heat until chicken changes color.
8) Season with red chili, turmeric and coriander powder.
9) Add yogurt and tomatoes. Make sure to peel tomato skin.
10) Cook until it converts into a form of gravy.
11) Now add 100 ml water.
13) Cover and cook for 25 minutes on low/medium heat.
14) After 25 minutes, add garam masala powder and coconut milk.
15) Cook and cover for the next 10 minutes.
16) Now the ‘chicken stew’ is ready to serve!
17) Garnish with fresh coriander.
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