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Vegetarian Stuffed Peppers



This simple but delicious Vegetarian Stuffed Peppers recipe is a light but filling dish that’s going to become your new favorite dinner. Colorful bell peppers filled with healthy goodness then topped off with cheese, these flavorful stuffed peppers are so easy to make.

Full Recipe: https://cookingwithcoit.com/vegetarian-stuffed-peppers/

It may seem like there are a lot of steps, but I promise you, this is so easy. All you have to do is roast the peppers, sauté the filling, and add it to the peppers. Easy as pie.

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33 Comments

  1. So I've watched a majority of your vids (thanks!) but I still don't know what "Coit' means. I googled it, and it is an obsolete term meaning to throw, or a back-formation of coitus, or copulation. I don't you're cooking with copulation in your vids that I've seen so far. Can you clarify? 😀

  2. I really enjoy your videos! Also really like how you take a picture of all the ingredients at once on your website. I just save the picture if I want to pick it up at the store 😊

  3. I finally finished the stuffed bell peppers. My house smells so good. I have one more dish to make. Vegetarian enchiladas. All your recipes are easy. Plus I made your Taco mix smelled yummy. I understand you said you can smell all ingredients and it is so true. Great dish. Thanks

  4. Dude…I searched "stuffed peppers" yesterday and never saw your vid. Searched "rice stuffed peppers" et voila! Going to make today to pair with ribeye! Thanks😁
    Update…saw some of your other receipes so yes I am now subscribed👍🏻

  5. Your video of stuffed vegetarian peppers shhhhh! Looks delicious thankyou!! making tomorrow your cooking is fantastic

  6. Yeah, just wondering about the pepper stems? Do you eat them or are they more for decoration?? Thank you I loved the video 👍👍

  7. This looks awesome! Can you make the same recipe in a air fryer ? If yes, what temperature and timing?

  8. I love your content and the chicken wings turned out great. A little advice going forward. You will find a little less talking goes a long way. I think viewers listen more carefully if we don't have to listen to so much talking. Please don't be offended alot of youtubers do this

  9. These look SO good! Definitely going to try making them! Love your content, as someone who doesn't cook often, you inspire me to cook more as you make cooking look so easy. Love how you interact with us in your videos. Keep doing what you do!

  10. This looks so good. I'm going to try this on Saturday. It'll be an awesome dinner. Thanks for sharing!

  11. Thank you so much for this video. My mother's in hospital at the moment, and I'm trying to cook for my family but I'm absolutely terrible in the kitchen.
    I'm following your tutorial right to the letter, and honestly I want to cry because it actually looks lovely, which is a first for my cooking!!
    Thanks again, you've helped a hopeless cook in her time of need. 💛😃

  12. I have started making oil free or less oil recipes as this will& another of your vegetarian recipe is in my tomorrow’s menu. It’s very easy to follow your recipes as your face lighten up when you explain procedures shows how much you enjoy cooking❤😂

  13. Loved this recipe!! Big hit! Thanks so much your instructions were so helpful ❤

  14. I’d recommend adding mushrooms…shiitake or oyster would be amazing but any mushroom will do. That will give it a meaty texture and give it much more volume and a fuller mouth feel. Great recipe. 😊

  15. Thank you for the recipe. Considering that it's high time to save energy these days, can I put the peppers into the oven at 400 degrees Fahrenheit without pre-heating it, turn it off after only 10 minutes and keep the peppers in the turned off oven for another 30 minutes? I think, the end result would be the same just with a lot more electricity saved. What do you think?

  16. I’m an unapologetic meat eater, but these are definitely going to be tried in our house. They look delicious.

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