Sardine Fenugreek Leaf Pasta Bowl/Dinner Recipes/Pilaf Recipes/Sardine Recipes/Fenugreek Recipe 1509

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Here the method of preparation of the Sardine Fenugreek Leaf Vermicelli Pasta Bowl or Andhra Semiya Fish Biryani is given
Preparation
Heat the pan and pour in 15 ml of clarified butter . Put in 4 cloves, 2 cinnamon sticks and 2 cloves and saute well. Put in 25 g of ginger garlic paste and saute well. Put in 100 g of onion puree and saute and mix well. Put in the paste of 5 green chillies and 50 g of fenugreek leaves and saute well. Add 100 g of tomato puree and saute well. Add a spoon of chili powder, a spoon of coriander powder and a spoon of fenugreek powder and mix well. Add 100 ml of water into which 20 g of tamarind has been squeezed. Put in the sardines into the mixture and mix gently. Close and cook for 15 minutes. Take the gravy from the mixture and keep it aside. Heat the pan and pour in 10 g of clarified butter. Add the vermicelli pasta 100 g and saute till golden. Mix in the gravy to the mixture. Add 150 ml of water and salt to taste and mixand let this mixture cook for 12 minutes. Mix in the sardines with the pasta and cook in low flame for 5 minutes. Take off the flame and serve.
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